Delicious seafood recipes - 148 recipes
More Seafood recipes
Spicy Scallop with Cilantro Pistou and Bacon Chip
By sbeck32, Chef Beck Catering
great appetizer for elegant dining
- 1/4c canola oil
- 12 large scallops
- 1L spicy scallop marinade
- 2 tbsp cilantro pistou
- 4 pieces thick-sliced bacon
Salmon Patties
By tlwdew84
1.Open can of Salmon . Do not drain
- 1 Can Salmon Flour Meal 1 Egg salt and pepper
Salmon cake with Lemon and Chives
By Clémence sur son blog : Les tentations culinaires de Clémence
Preheat oven to 350 ° F
- 1.5 cups flour
- 1 yeast
- 3 eggs
- 1/3 cup oil
- 2 tablespoons sour cream
- 3-4 oz grated cheese
- 4 slices smoked salmon
- 1 bunch chives
- 1 lemon
smoked salmon salad
By Roger Coralie
Slice the salmon slices and arrange them in tupperware
- 8 oz smoked salmon
- 1 green pepper
- 1 lime;
- 1 avocado
- green salad
- olive oil
- pepper
- pink peppercorns
- dill
Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce
YUM!Food PornBy REMCooks, REMCooks
Packed with flavor, delicate and elegant! Get the full recipe --> HERE
- 1/4 cup good olive oil
- Salt and freshly ground black pepper
- 1/2 cup fresh minneola tangelo juice
- 2 tsp minneola tangelo zest
- 1/2 cup dry white wine
- 1/2 tsp Crushed red pepper
- 2 Tbsp fresh basil, chiffonade
- 1/4 cup heavy/whipping cream
- 5 tablespoons butter, unsalted cut into small pieces
- 12 jumbo sea scallops
- 1 lb Capelli d’angelo (angel hair pasta)
- 1 lb asparagus, cut into bite size pieces
Monkfish Tails with Mustard
By Patrice , blog AlsaCuisine
- Cook the potatoes in water
- 3 monkfish 8 oz each
- 8 potatoes
- scant 1 cup dry white wine
- 1 teaspoon mustard
- 4 oz heavy cream
- 2 1/4 tbsp butter
- 1 pinch of sugar
- parsley or chives (optional garnish)
- Salt and pepper
Cod with Garlic Potato foam and Vegetables
Put the fish inside a mix of salt and sugar and reserve it into the fridge for 30 minutes
- 1 cod fillet 14 oz
- 10 oz sea salt,
- scant 1/2 cup of sugar
- 2 carrots
- 1 zucchini
- 1/4 of cauliflower
- 1 fennel bulb
- 8 small potatoes
- salt and pepper
- foam
- 14 oz of peeling potatoes
- 28 oz of milk
- 4 oz of cream
- 8 garlic cloves
- salt and pepper
Mussels in Sauce
By Esmé
Wash mussels and cook over low heat
- 1 lb of mussels,
- peppers - 1 green, 1 red,
- 7 slices of smoked ham,
- 2 tomatoes,
- 2 onions
- salt and pepper
- 1-2 pinches of cayenne powder
- 1 small can tomato paste
- 1 small container of sour cream,
- butter
Crab Sauce
Cut onions into small pieces with an inch of green stem
- Lemon juice
- 2 tablespoon of light cream (optional)
- 2 small green onions
- cayenne pepper
- 1 package of crumbled crab meat
Casserole of Scallops and Shrimp with Saffron Sauce
By Fanny
Preheat oven to 350F Make a broth with 30 ounces of hot water and half chicken stock cube
- 4 scallops
- shrimp
- 1/2 cube of chicken stock
- 1 1/2 tbsp butter
- 1/4 cup flour
- scant 1/2 cup of cream thick
- saffron
- salt and pepper
Dijon Shrimp Scampi
By sbeck32, Chef Beck Catering
Delicate and simple pasta dish
- 1 package linguini noodles
- 2 tbsp olive oil
- 1/2c butter
- 2tbsp dijon mustard
- 2 tbsp white wine.
- tbsp lemon juice
- 2 tbsp chopped garlic
- tbsp chopped fresh parsley
- 2 pounds raw jumbo shrimp, deveined and butterflied
Tuna Tart
By Guyguy
Mix the tuna and tomato sauce
- 4 large onions
- 2 tablespoons sour cream
- 10 oz tuna
- 1 pastry crust
- tomato sauce
- grated cheese
- mustard
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