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BBQ Baked Potatoes

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Rate this recipe 1.7/5 (3 Votes)

Ingredients

  • Potatoes
  • Salt
  • Pepper
  • garlic powder
  • Paprika
  • Margarine
  • Chives
  • Chili pepper flakes (optional)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Pre-cook potatoes in microwave until almost done. Let cool.
Slice potatoes almost through but leave enough so they stay together. Sprinkle with spices.
Try to get the spices between the slices.

Step 2

Transfer potatoes to a sheet of tinfoil & place chunks of margarine on top. Wrap in foil & finish cooking on the BBQ for approx. 15 min

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Top with sour cream & bacon bits.

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INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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