Easy Taco Dip
By mergy
Ingredients
- 2 (8 ounce) containers cream cheese
- softened
- 1 packet taco seasoning
- 2 cups shredded taco blend cheese or 2 cups shredded mozzarella cheese
- 2 -3 cups shredded iceberg lettuce
- 1/2 Tomato
- diced
- 1/4 onion
- diced
- tortilla chips ( for dipping)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
mix cream cheese and taco seasoning till well blended.
Step 2
Spread mixture on plate or small serving platter.
Step 3
Place shredded lettuce, then cheese, tomato
Step 4
Chill before serving. Serve with Tortilla chips
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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