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Salsa dip

By

Party favourite

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Ingredients

  • 2 bars Cream Cheese
  • 500 ml Sour cram
  • 642 ml Salsa
  • 1/2 cup thin sliced iceberg lettuce
  • 1/2 cup diced tomato
  • 1 cup shredded cheddar Cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

cream together the cream cheese & Sour cream
Spread onto bottom of 9 x 13" pan
add a layer of salsa then lettuce then tomatoes & finally cheddar cheese on top
serve with tortilla chips

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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