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Tortilla Chip Dip


Rate this recipe 2.3/5 (3 Votes)


  • 1 package cream cheese
  • 1 cup sour cream
  • 1-2 tablespoons taco seasoning
  • 1/2 cup mayo
  • 2 cups salsa
  • 2-3 cups lettuce
  • 3 or 4 green onions, finely chopped
  • 1 green pepper
  • 2 tomatoes (no juice)
  • 2 cups shredded Cheddar cheese
  • tortilla chips for dipping


Servings 10
Level of difficulty Average
Preparation time 15mins
Cost Average budget


Step 1

Mix cream cheese, sour cream, mayo and taco seasoning together in a bowl. Blend well. Spread in a 9 times 13 inch pan. Add salsa, spreading evenly over bottom mixture. Then add lettuce, onions, pepper, and tomatoes. Put cheese on last. Put in fridge until ready to use.


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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