Menu Enter a recipe name, ingredient, keyword...

Cilantro Thai Grilled Chicken


Rate this recipe 0/5 (0 Votes)


  • 2 garlic cloves, coarsely chopped
  • 1/2 cup cilantro
  • 2 tablespoons asian fish sauce or 1 tablespoon of GF soy sauce
  • 1 tablespoon toasted sesame oil
  • 4 boneless skinless chicken breasts


Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget


Step 1

Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator.

Step 2

Prepare your grill or broiler. Cook until temperature registers 165F on the meat thermometer.

Step 3

Let the chicken breasts rest for 5 minutes before serving, this prevents the meat from drying up.


You'll also love

Review this recipe

Thai Chicken Five-Spice Ginger Chicken and Thai Noodles