Cilantro Thai Grilled Chicken
- 2 garlic cloves, coarsely chopped
- 1/2 cup cilantro
- 2 tablespoons asian fish sauce or 1 tablespoon of GF soy sauce
- 1 tablespoon toasted sesame oil
- 4 boneless skinless chicken breasts
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget
Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator.
Prepare your grill or broiler. Cook until temperature registers 165F on the meat thermometer.
Let the chicken breasts rest for 5 minutes before serving, this prevents the meat from drying up.