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Salmon Cakes Freezer Recipe


Rate this recipe 4.6/5 (10 Votes)


  • 3 can salmon
  • 1 1/4 cup crushed Ritz crackers
  • 2 eggs
  • beaten
  • 1/2 red pepper
  • chopped finely
  • 2 tbsp chives
  • 2 tsp dill
  • 1 tsp Tabasco
  • Lemon juice


Level of difficulty Average
Cost Average budget


Step 1

In a small freezer bag combine red peppers, chives, dill, lemon juice, and Tabasco. Label a sleeve of Ritz cracker and 3 cans of salmon for the pantry.

Step 2

To Prepare: In a medium bowl, break up the canned salmon with a fork. Add about 1 cup cracker meal and work through fish. Add eggs and pepper mix. If mix is too wet, add more cracker meal. Form 3 inch patties 1 inch thick.

Step 3

Fry until golden, 3-4 minutes each side. Drain on a paper towel.


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