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The best shrimp recipes - 78 recipes

More Shrimp recipes

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grapes

  • 1 pound shrimp
  • cashews
  • garlic couscous
  • Dressing:
  • 1/2 cup yogurt
  • 1/2 cup mayonaise
  • 1/4 teaspoon ginger
  • 1 1/4 teaspoon curry powder
4/5 (14 Votes)

By

Saute the onion in olive oil until light golden, add fennel , if using, saute

  • 2 cups shrimp
  • 2 large zucchinis, sliced in disks
  • 1 large onion , chopped
  • 6-8 garlic cloves crushed
  • 1 sliced fennel ( optional )
  • 8-10 cherry tomatoes cut lengthwise or 1 mid-size tomato chopped
  • ¼ cup white wine
  • ¼ cup chopped fresh parsley or coriander or both
  • 300 grams pasta, penne is good for this one
4/5 (11 Votes)

By

Marinated beef skewers In An Asian Inspired Sauce

  • Ingredients
  • •1 lb. of beef sirloin, cubed
  • •1 lb. shrimp, deveined and tails removed
  • •24 to 48 wooden skewers, soaked at least one hour
  • •mixed vegetables cut into large chunks
  • Marinade
  • •¼ cup hoisin sauce (preferably garlic flavoured)
  • •¼ cup peanut oil
  • •½ cup soy sauce
  • •½ cup balsamic vinegar
  • •1 tbsp. brown sugar
  • •4 cloves of Grill Roasted Garlic, mashed
  • •1 tsp. Bone Dust BBQ Seasoning
  • •½ tsp. chili flakes
  • •¼ tsp. each of onion and garlic powder
4/5 (11 Votes)

By

In a soup pot sweat the bacon, garlic, and shallots on the vegetable oil

  • 3 T vegetable oil
  • 2 T minced bacon
  • 1 T minced garlic
  • 1 T minced shallot
  • 1 cup white wine
  • 2 1bs small shrimp(uncooked and peeled)
  • 1 cup kernel corn
  • 1 cup cream corn
  • 1 qt heavy cream
  • 1 qt milk
  • 2 qt chicken or crab stock
  • 1 tsp dried thyme
  • 1 tsp vanilla extract
  • 1 T hot sauce
  • 1 T Worcestershire sauce
  • 2 bay leaves
  • 2 cups blonde roux (1 cup flour 3/4 cup vegetable oil)
4/5 (9 Votes)

By

Mix mayonnaise, parsley, garlic and onion powder in a medium bowl

  • ¼ cup mayonnaise
  • ¼ cup fresh parsley, minced
  • 1 lb shrimp (70 count, cooked, peeled, deveined)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ cup coarsely shredded Parmesan cheese
  • 2 medium cucumbers, peeled and sliced
4/5 (6 Votes)

By

Add oil to pan and heat over medium flame

  • 1 oz. fresh ginger Minced
  • 1 small red bell pepper
  • 2 green onions sliced thinly
  • 5 cloves garlic minced
  • 2 Tbsp. Sesame Oil
  • ½ Lb. Ground Pork
  • ½ Lb. small raw shrimp cleaned
  • 3 Tbsp. Soy Sauce
  • 1½ Tbsp. Sambal Sauce
  • 1 pkg. 4" won ton wrappers
  • 2 egg yolks, beaten
  • flour
4/5 (6 Votes)

By

Boil water. Heat a pan of half water, half beer on medium to high heat, add shrimp and cook for 3-5 minutes

  • 1 bag large shrimp
  • 1 pint heavy whipping cream
  • 1/2 wedge Parmesan cheese, shredded
  • Romano cheese
  • 3 cloves garlic, minced
  • 1 can beer
  • Fettuccine for 2 servings
  • 2 tbsp butter
  • Dashes of Italian seasonings, salt, and pepper
4/5 (5 Votes)

By

Combine everything but bread and bake, serve with bread

  • 2lb shrimp
  • Worchestire
  • Tony's
  • Rosemary
  • French bread
  • Garlic
4/5 (4 Votes)

By

"Shrimp Delight" can also be made with crawfish or lobster meat

  • 1 TSP Old Bay Rub
  • 4 Cups Shrimp
  • 1 Cup Milk
  • 2 Cups Mayo
  • 2 Cans Cream of Shrimp Soup
  • 4 Cups Trio Italiano Pasta
  • Shrimp Stock
  • Grated Cheddar Cheese
4/5 (4 Votes)

By

A Brazilian shrimp stew by Celso de Freitas Andrade, chef of the Gabriela restaurant

  • 2 pounds cassava
  • 2 pounds raw shrimp
  • 4 medium sized tomatoes
  • 3 cloves of garlic
  • 1 red bell pepper
  • 1/2 bunch of fresh cilantro
  • 1/2 bunch of fresh chives
  • 1/2 bunch of fresh parsley
  • 2 limes
  • 50cl coconut milk
  • 4 tablespoons "azeite de dende" (unrefined red palm oil)
  • 5 cl olive oil
  • 5 cl sunflower oil
  • 3 spicy chilli peppers
  • salt and pepper
3.6/5 (19 Votes)

By

from Auntie Gail

  • 3 lbs chicken pieces
  • 1/4 cup vegetable oil
  • 3 cup diced cooked ham
  • 2 cloves garlic, minced
  • 3 large onions, chopped
  • 3 cans (1 lb ea) stewed tomatoes
  • 1 lb deveined raw shrimp
  • 1 large bay leaf
  • 3 cup celery
  • 1/4 cup chopped parsley
  • 2 cup uncooked regular rice
  • 2 tsp salt
  • 1/4 tsp tabasco sauce
3.9/5 (21 Votes)

By

In a large pot, combine the ginger, lemongrass, kaffir lime leaves and chicken stock

  • 12 large shrimp
  • 8 cups chicken stock
  • 3 cm piece of ginger, grated
  • 4 kaffir lime leaves
  • 4 bird peppers
  • 6 button mushrooms, cut into 4
  • scant 1/2 cup of nuocmâm
  • 1 bunch cilantro
  • lemon grass
4/5 (84 Votes)

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Tom Yam Khung Shrimp, Grape, Cashew Salad