Vegetarian Rotini Pasta Salad

By Cookin With Mimi

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Lunch Pasta Salad

Mushroom and Broccoli Pasta Salad

Ingredients

2 cups whole wheat rotini pasta, uncooked
2 cups small fresh broccoli florets
1 cup halved cherry tomatoes
1/3 cup KRAFT Lite House Italian Dressing
1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
1/4 cup sliced black olives

Details

Level of difficulty Average
Preparation time 20mins
Cost Average budget

Preparation

Step 1

Cook pasta in large saucepan as directed on package

Omitting salt and adding broccoli to the boiling water for the last 2 min.; drain.

Place in medium bowl.

ADD remaining ingredients; mix lightly.

REFRIGERATE several hours or until chilled.

Step 2

You can add cubes of your choice cheese and add some pimentos gives it a little kick in taste!

You can use your choice of pasta. Mix before serving

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