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The best pasta salad recipes - 50 recipes

More Pasta salad recipes

By

Follow the cooking directions on box of elbow macaroni

  • 1 Jennie-O Turkey Ham (half)
  • 1 (8 ounce) brick of Colby jack cheese
  • 1/2 bottle of buttermilk ranch dressing (half of 16 fluid ounce bottle)
  • 1 pound of Elbow Macaroni
  • 2 teaspoons Parsley Flakes
4/5 (5 Votes)

By

Family recipe

  • 1 cup mayonnaise
  • 1 pound macaroni
  • 1 cucumber
4/5 (5 Votes)

By

Cook and drain pasta. Let it cool before proceeding to the next step

  • 2 C Macaroni Cooked and Drained
  • 2 Cans Tuna drained
  • Peas (fresh or frozen thawed)
  • Mayonnaise to taste
  • Salt & Pepper
4/5 (3 Votes)

By

Very Very Easy to prepare

  • 1. 1/2 bowl Capsicum cut into big pieces
  • 2. Yellow or red mixed pepper cut into big pieces 1/2 bowl.
  • 3. 1/2 bowl Sliced broccoli
  • 4. 1/2 bowl sweet american corn
  • 5. 1/4 bowl thinly chopped cabbage
  • 6. 1/2 bowl big pieces carrot
  • 7. top ramen noodle 30 gms- any variant
  • 7. 2 tsp table salt
  • 8. 1 tsp garlic perpper salt
  • 9. oregano and basil as per taste
  • 9.3-4 tbsp white vinegar
3.9/5 (20 Votes)

By

Antipasto Pasta Salad. Discover our recipe

  • •1 Pound Dry Gemelli Pasta
  • •2 Tablespoons Olive Oil
  • •1 Medium Yellow Onion, cut in ½” dice
  • •1 Large Clove Garlic, minced
  • •1 Yellow Bell Pepper, cut in ½” dice
  • •1 Red Bell Pepper, cut in ½” dice
  • • ½ Teaspoon Red Pepper Flakes
  • • 1 Teaspoon Herbes de Provence
  • • 1 (14 Ounce) Jar or Can Artichoke Hearts, not marinated, cut in quarters
  • • 4 Ounces Kalamata Olives, pitted and cut in half
  • • ½ Cup Mayonnaise
  • • Kosher Salt
3.5/5 (14 Votes)

By

First start by cooking the pasta (follow cooking time indicated on the package: it is best to cook them al dente!)

  • 8 oz farfalle
  • 2 large tomatoes
  • 1 red pepper
  • 1 ball of mozzarella
  • 3 carrots
  • 10 slices of pancetta
  • 3 chicken breasts
  • Basil, tarragon, salt and pepper
  • 'Olive oil, balsamic vinegar
4.1/5 (7 Votes)

By

mix all ingredients

  • 2 cups pasta
  • 2/3 cups sugar
  • 1/2 cup ketchup
  • 1/4 cup vinegar
  • 1/2 cup olive oil
  • 1/4 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • celery
  • green pepper
  • red onion
  • yellow pepper
  • tomatoes
  • cucumber
3.8/5 (6 Votes)

By

In a large pot of boiling water, cook pasta until al dente, rinse under cold water and drain

  • 1 package Rotini or Fusilli Pasta
  • 1 cup Italian Salad Dressing
  • 1 cup Caesar Salad Dressing
  • 1 Red Bell Pepper (diced)
  • 1 Green Bell Pepper (chopped)
  • 1 Red Onion (diced)
3.2/5 (16 Votes)

By

Easy and delicious!

  • 2 boxes elbow macaroni
  • 2 green bell peppers
  • 2 red bell pepper
  • 1 large onion
  • 6 hard boiled eggs
  • ¾ to 1 cup mayonnaise
  • ¾ cup Italian dressing
  • salt and pepper to taste
3.1/5 (19 Votes)

By

Side Dish

  • 1 Pound Box of Bow Tie Pasta
  • 2 to 3 Tomatoes
  • 2 to 3 Green Peppers
  • 1 Bottle Zesty Italian Salad Dressing
3.1/5 (22 Votes)

By

Cook macaroni chill

  • 1/2 cup mayonnaise
  • 7 oz package macaroni
  • 1/2 cup sour cream
  • 1/2 tsp celery seeds
  • 1/2 teaspoon onion salt
  • 7 oz can tuna drained
  • 1 17 oz can peas
  • 3/4 cup shredded cheese
  • 1/4 tsp minced green pepper
3.4/5 (5 Votes)

By

family recipe

  • box of tri colored rotini 1 package shredded cheese 1 package peperoni 1 c chopped lunchmeat of your choice 1 c fresh cauliflower chopped 1 c fresh broccoli chopped 1 c shredded carrots 1 can small black olives drained 1 small jar green olives drained 1 c cherry tomatoes 1-2 bottles zesty Italian dressing
3.4/5 (16 Votes)

Any burning questions? Our chefs answer!

Pasta Salad Karen's Pasta Salad