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The best pasta salad recipes - 50 recipes

More Pasta salad recipes

By

Cook noodles as directed on package

  • 1 Box Elbow Noodles
  • 1 Small Onion Chopped
  • 1 Stock of Celery Finely Chopped
  • 2 Cup Mayo
  • 3 TBSP Vinegar
  • 4 TBSP Sugar
  • 2 TBSP Mustard
  • 1 TSP Celery Seed
  • 1 TSP Ground Mustard
  • 1 TSP Salt
  • 1 TSP Pepper
  • 2 Hard Boiled Eggs
  • Paprika
2.7/5 (7 Votes)

By

Toss pasta with pesto, sun-dried tomatoes, and spinach

  • Cooked pasta
  • baby spinach
  • mango, chopped
  • avocado, chopped
  • sun-dried tomatoes, chopped
  • basil pesto
  • Parmesan cheese
3.1/5 (19 Votes)

By

Cook pasta about ¾ of the way, do not overcook or salad will become mushy

  • 2-3 cups uncooked spiral pasta
  • Green peppers
  • Green onion
  • Tomatoes
  • Celery
  • Broccoli
  • Mushrooms
  • Parmesan cheese, fresh, grated
  • Italian dressing
2.7/5 (33 Votes)

By

Boil pasta and rinse with cold water

  • 1 box shaped pasta
  • 1 can albacore tuna
  • 3/4 C mayo or (1/2 mayo and 1/4 C sour cream)
  • 1 C frozen peas
3.1/5 (12 Votes)

By

Cook pasta according to package directions

  • 7 oz corkscrew macaroni or one 7 oz package tortellini
  • 1 1/2 cups cubed Swiss or provolone cheese (6 oz)
  • 6 oz sliced salami cut into strips
  • 1 cup cauliflower florets thinly sliced
  • 1 small zucchini thinly sliced (about a cup)
  • 1/2 cup chopped green and/or red sweet pepper
  • 1 small onion thinly sliced and separated into rings
  • 1/2 cup sliced pitted olives
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup snipped parsley
  • 1/2 cup olive oil
  • 1/4 cup wine vinegar
  • 2 cloves minced garlic
  • 2 teaspoons crushed dried basil
  • 1 teaspoon crushed dried oregano
  • 1/2 teaspoon black pepper
  • 2 medium tomatoes cut into wedges
2.9/5 (17 Votes)

By

A refreshing mix of summer fresh vegetables encountered with dressing and pasta

  • 1-1 1/2 bxs of spiral pasta, 1 lg. Cucumber, 1-2 tomatoes., 2 crowns of broccoli, 1 onion and 1 green pepper. 1 btl. Italian dressing and 1/4 cup diced American cheese and 1/4 cup diced motzz cheese.
2.8/5 (8 Votes)

By

Cook tortellini according to package directions

  • 1 package refrigerated tortellini any variety cooked and cooled
  • ½ pound fresh broccoli florets
  • ½ pound mushrooms sliced
  • ¼ cup diced red onions
  • ½ cup mayo
  • 1 tablespoons red wine vinegar
  • 2 tablespoons sugar
  • ½ cup shredded Italian cheese
2.7/5 (6 Votes)

By

Cook elbow pasta, drain and cool

  • 2 cans tuna
  • 1 onion (white or yellow) chopped
  • Elbow pasta (1 box) cooked and cooled
  • Sweet pickle (chopped) or sweet relish
  • mayonnaise
  • salt and pepper to taste
2.7/5 (6 Votes)

By

I love pasta but its hard to make it in the Summer because I'm busy and its too hot for it

  • 1 box different colored pasta
  • ½ cup chopped mozzarella
  • ¼ cup zesty Italian dressing
  • 1 chopped tomatoes
  • 1 can chopped olives
2.5/5 (19 Votes)

By

A light side dish

  • 1 cup macaroni, 1/2 cup miracle whip, 1/4 cup Italian dressing, 3/4 cup julienned carrots, 1/2 cup diced celery, 1/2 tsp dill, 1/4 tsp salt, pepper to taste.
2.4/5 (5 Votes)

By

Bring a large pot of water to a boil and add the peas

  • Salad:
  • 4 cups small pasta
  • 3 cup minced celery (about 6 stalks)
  • 3 cups tiny shelled peas - fresh or frozen
  • 1 cup chopped fresh red bell pepper
  • 1 cup thinly sliced green onion
  • 6 hard-boiled eggs - chopped
  • ¼ cup chopped dill or sweet pickles - optional
  • Dressing:
  • 1½ cups mayonnaise
  • ½ cup buttermilk
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 large cloves garlic - minced
  • 1 teaspoon fine sea salt or more to taste
  • freshly ground black pepper to taste
0/5 (0 Votes)

By

Nice twist to an old favorite

  • 1 package Macaroni and Cheese Dinner
  • 1 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1 jar (4 oz) pimento, drained and diced
  • 1/2 cup mayonnaise
  • 1 Tbsp vinegar
  • salt and pepper to taste
0/5 (0 Votes)

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