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Vanilla Cream Cheese Frosting


Rate this recipe 4.3/5 (5 Votes)


  • 1/2 cup(s) (1 stick) butter (no substitutions), softened
  • 1 package(s) (8-ounce) cream cheese, softened
  • 2 teaspoon(s) vanilla extract
  • 1 package(s) (16-ounce) confectioners' sugar


Level of difficulty Easy
Cost Average budget


Step 1

In large bowl, with mixer at medium-high speed, beat butter, cream cheese, and vanilla 2 minutes or until light and fluffy.

Step 2

Reduce speed to low. Beat in confectioners' sugar until blended. Increase speed to medium-high; beat 2 minutes or until light and creamy.


Nutrition Information: Each tablespoon: About 60 calories, 0 g protein, 8 g carbohydrate, 3 g total fat (2 g saturated), 0 g fiber, 9 mg cholesterol, 30 mg sodium.

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