Menu Enter a recipe name, ingredient, keyword...

Vanilla Cream Cheese Frosting

By

Rate this recipe 4.3/5 (5 Votes)

Ingredients

  • 1/2 cup(s) (1 stick) butter (no substitutions), softened
  • 1 package(s) (8-ounce) cream cheese, softened
  • 2 teaspoon(s) vanilla extract
  • 1 package(s) (16-ounce) confectioners' sugar

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

In large bowl, with mixer at medium-high speed, beat butter, cream cheese, and vanilla 2 minutes or until light and fluffy.

Step 2

Reduce speed to low. Beat in confectioners' sugar until blended. Increase speed to medium-high; beat 2 minutes or until light and creamy.

‚Äč

Nutrition Information: Each tablespoon: About 60 calories, 0 g protein, 8 g carbohydrate, 3 g total fat (2 g saturated), 0 g fiber, 9 mg cholesterol, 30 mg sodium.

You'll also love

Review this recipe

VANILLA PUDDING (Microwave method) Peach and Vanilla Parfait