Ice Cream Sodas

By sarascharft

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Ingredients

3/4 cup raspberries
1/2 tsp granulated sugar
1 1/4 cups low-fat vanilla ice cream or frozen yogurt (divided)
1 1/2 cups chilled club soda (divided)
1 cup raspberry sherbet
1 cup orange sherbet

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Press raspberries through a sieve over a bowl.

Discard seeds. Combine raspberry pulp and sugar. Stir well.

Divide raspberry mixture evenly among 4 parfait glasses.

Spoon 1 Tbsp ice cream into each glass; stir well.

Stir 2 Tbsp of club soda into each glass.

Spoon 1/4 cup ice cream, 3/8 cup raspberry sherbet and 1/4 cup orange sherbet into each glass; pour 1/4 cup club soda over sherbets.

Serve immediately.