Homemade Ice Cream
- 4 eggs beaten well
- 1.5 cups sugar
- 1 can condensed milk
- 1 pint whipping cream
- Juice from 2 lemons
- 4 tablespoons vanilla
- 1 gallon of whole milk
Level of difficulty Average
Preparation time 20mins
Cooking time 45mins
Cost Average budget
In a churn, mix sugar, condensed milk and eggs. Then add a little milk and mix well.
Fill churn about half full with milk before adding lemon juice.
Add lemon juice and mix quickly to avoid curdling. Add vanilla and then more milk to churn's fill line.
Churn according to directions.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.