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Cheese Poofs


This is my own modification of a recipe I found on the web somewhere. I changed some ingredients and added the idea of microwaving the dough. Only makes about 12-15 poofs.

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  • 1 cup shredded cheese
  • 1/2 cup flour
  • 1/2 teaspoon yellow mustard
  • 1 pinch chilli powder
  • 1/4 cup margarine melted


Level of difficulty Easy
Preparation time 2mins
Cooking time 12mins
Cost Budget Friendly


Step 1

Preheat oven to 400F.

Step 2

Melt the margarine then mix everything together in bowl. The heat of the margarine should make dough stick together enough to form into balls, if not - stick the whole bowl in the microwave for 5-10 seconds.

Step 3

Roll dough into 1 inch balls then place 1in apart on ungreased cookie pan.

Step 4

Bake 12 minutes.


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  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast


  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

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