By Elise , blog La cuisine des minis
- scant 1 cup whole milk
- 4 tablespoons marshmallow fluff (or whole marshmallows)
- 2 scoops of raspberry ice cream
- toasted marshmallow balls for decoration
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Heat milk and marshmallows balls until they start to melt. Let cool in refrigerator.
Then put in a blender with the raspberry ice cream and mix until a creamy foam.
Pour into a glass and serve decorated with a few toasted marshmallow.