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marshmallow milkshake


Rate this recipe 1.3/5 (3 Votes)


  • scant 1 cup whole milk
  • 4 tablespoons marshmallow fluff (or whole marshmallows)
  • 2 scoops of raspberry ice cream
  • toasted marshmallow balls for decoration


Servings 1
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly


Step 1

Heat milk and marshmallows balls until they start to melt. Let cool in refrigerator.

Step 2

Then put in a blender with the raspberry ice cream and mix until a creamy foam.

Step 3

Pour into a glass and serve decorated with a few toasted marshmallow.

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