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Grilled Chicken Caprese Sandwiches

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A simple way to enjoy a slice of Italy. Or a sandwich of Italy, so to say.

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Ingredients

  • 1 1/2 pounds chicken breasts
  • olive oil
  • salt and pepper
  • balsamic vinegar
  • 2 large balls of fresh mozzarella
  • 2 large tomatoes
  • about a dozen large fresh basil leaves
  • 5 long rolls, split

Details

Servings 5
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Heat a grill or grill to high. Season the chicken breasts with salt and pepper and grill until cooked through. Remove from grill and slice into strips about 1" wide. Place in a shallow dish and drizzle with about 2 - 3 tablespoons of balsamic vinegar and 2 tablespoons of olive oil. Toss to cover.

Step 2

For each sandwich, open one of the rolls and top with a couple of the chicken tenders. Layer the tomato, mozzarella, and basil leaves on top. Drizzle the top roll with a little more balsamic vinegar and olive oil and then place on top of the sandwich. Slice in half and serve.

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If on a tight budget, sliced mozzarella can be substituted for fresh mozzarella balls.

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VIDEO: Chicken Quesadillas

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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