Honey Glazed Ham

By hjsloane

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Ingredients

(5 pound) ready-to-eat ham
1/4 cup whole cloves
1/4 cup dark corn syrup
2 cups honey
2/3 cup butter

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Score ham, and stud with the whole cloves. Place ham in foil lined pan.

Step 3

Keep glaze warm while baking ham.

Step 4

Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

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