Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Our honey glaze recipes - 3 recipes

If you like this, you'll definitely like: glaze, honey glazed ham, chicken wings

Chef Tips and Tricks

VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Top rated Honey glaze recipes

By

Preheat oven to 325 degrees F (165 degrees C)

  • 1 (16 pound) whole turkey
  • neck and giblets removed
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon ground thyme
  • 1 cup honey
  • 1/2 cup melted butter
  • 2 teaspoons dried sage leaves
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black
4.7/5 (6 Votes)

Did you miss yesterday's joke? Read it here!

9 shares

By

1. Preheat oven to 325 degrees

  • 1 (5 pound) ready-to-eat ham
  • 1/4 cup whole cloves
  • 1/4 cup dark corn syrup
  • 2 cups honey
  • 2/3 cup butter
3.1/5 (8 Votes)

Once you see the huge variety of things you can make in a rice cooker, you'll be embarrassed to admit that you thought it was just for rice!

1 019 shares

By

Preheat oven to 325 degrees F (165 degrees C)

  • (5 pound) ready-to-eat ham
  • 1/4 cup whole cloves
  • 1/4 cup dark corn syrup
  • 2 cups honey
  • 2/3 cup butter
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Honey Glazed Ham Herb-Glazed Roasted Turkey