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Honey ham


Rate this recipe 3.1/5 (8 Votes)


  • 1 (5 pound) ready-to-eat ham
  • 1/4 cup whole cloves
  • 1/4 cup dark corn syrup
  • 2 cups honey
  • 2/3 cup butter


Level of difficulty Average
Preparation time 20mins
Cooking time 115mins
Cost Average budget


Step 1

1. Preheat oven to 325 degrees

Step 2

2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.

Step 3

3. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.

Step 4

4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.


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