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Rate this recipe 5/5 (1 Votes)


  • This is easiest in a food processor but you can use a blender too.
  • Place jalapeno and onion in the food processor.
  • Process it for a few seconds. .
  • Add in the rest of the ingredients.
  • Process all ingredients for just a few more seconds, keeping it slightly chunky (not a puree).
  • Put into a bowl with a lid (I like to put mine in mason jars) and chill in the fridge for several
  • hours (overnight is even better).
  • This step is really important because this is a salsa that just gets so much better over time.
  • After a few hours, the flavors really blend and the flavor is enhanced.
  • Trust me, it makes a big difference in the taste.


Level of difficulty Average
Cost Average budget


Step 1

Salsa - Step 1



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Silly Salt