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Oatmeal Breakfast Muffins, Banana

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No flour and no sugar breakfast muffins. Thank you (http://fitandhealthywithdebbie.blogspot.ca/2012/10/banana-oatmeal-breakfast-muffins.html#.Uw6s5fldWt0)

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Ingredients

  • 2.5 cups old fashioned oats
  • 1 cup plain low fat Greek yogurt
  • 2 eggs
  • 1/2 cup honey
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 TBSP ground flax seed
  • 1 tsp vanilla
  • 2 ripe bananas
  • extra fruit (like blueberries)

Details

Servings 12
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 350F. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.

Step 2

Oatmeal Breakfast Muffins, Banana - Step 2

Place the oats in the food processor and pulse for about 10 seconds. Add remaining ingredients to the food processor. Process until everything is mixed together and oats are smooth.

Step 3

Oatmeal Breakfast Muffins, Banana - Step 3

Divide batter among cupcake liners, and bake for 18-20 minutes, or until toothpick comes out clean.

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