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The best vegan recipes - 223 recipes

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Gluten Free Spinach and Sweet Potato Tart

  • Base:
  • 1 large sweet potato
  • grated
  • 1 TBSP ground flax
  • 3 TBSP warm water
  • 1 TBSP melted coconut oil
  • 2 TBSP Italian seasoning
  • Filling:
  • 1 TBSP coconut oil
  • 2 shallots
  • minced
  • ¾ of a large box of spinach
  • or 2 bags
  • 1 cup frozen peas
  • 5 sun-dried tomatoes (I used in oil)
  • ½ cup ricotta cheez (see below)
  • ½ cup gluten-free breadcrumbs
  • salt and pepper to taste
  • Ricotta Cheez (Adapted from the Simple Veganista)
  • 1 and ½ cups raw cashews
  • ½ cup water
  • 1 lemon
  • juiced
  • 1 TBSP nutritional yeast
  • 1 clove garlic
  • minced
  • ¼ tsp salt (more if you like it salty)
3.1/5 (27 Votes)

By

Make a pot of quinoa

  • cooked quinoa
  • half or whole onion
  • 1-2 tomatoes
  • garlic powder
  • salt and pepper
  • portabella mushrooms
3.8/5 (12 Votes)

By

Combine flour, baking powder, salt, pepper and herbs/seasonings

  • 1 1/2 cups flour
  • 3tsp baking powder
  • 3tbsp fresh chopped herbs or other seasoning
  • Salt and pepper
  • 1/3 cup butter or margarine
  • 1/3 - 1/2 cup water
3.8/5 (9 Votes)

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Personal Creation

  • Tamarind Sauce - 2 cup
  • Green pepper - 1
  • Tomatoes - 2
  • Black pepper - 2 tbsp
  • Cumin seeds - 2 tbsp
  • Garlic cloves (peeled) - 3
  • Turmeric - 1/2 tbsp
  • Salt (required amount)
  • Dried chilli flakes - 1/2 tbsp
  • Coriander leaves & stem part (herb) - finely diced required amount
  • Curry leaves - few(optional)
3.1/5 (21 Votes)

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This is a nice cold salad that is filling and goes with many dishes

  • 18 ounce box of bulgur wheat
  • 1 cup raisins
  • 6 Tablespoons lemon juice
  • 2 Tablespoons orange juice
  • 1 1/4 cup olive oil
  • 2 Tablespoons grated orange rind
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 1 Tablespoon sugar
  • 4 green onions chopped
  • 1 cup parsley chopped
  • 1 cup salted cashews
3.4/5 (27 Votes)

By

Blend all ingredients

  • 1 ½ cups romaine
  • fresh
  • ½ cup basil
  • fresh
  • 2 cups coconut milk
  • unsweetened
  • 1 cup strawberries
  • 3 bananas
3.6/5 (18 Votes)

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I actually created this by accident by trying to veganize a recipe that didn't work so I add a few things to make t...

  • 1 cup AP flour
  • 1 cup rolled oats
  • 1 cup sweetened coconut
  • shredded
  • 1 tbsp salt
  • 1 cup brown sugar
  • 1/2 cup vegan margarine
  • FILLING
  • 2/3 cup coconut milk
  • 4 tbsp coconut oil
  • 1 tsp almond extract
  • 2 tsp coconut extract
  • 1 tsp vanilla extract
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 1/4 cup cornstarch in 1/2 cup cold coconut milk
  • 3 cups chocolate chips
  • TOPPING
  • 2 cups vegan whipping cream
  • 1 cup sugar
  • 2 tsp vanilla extract
2.9/5 (32 Votes)

By

Soy Milk. Discover our recipe

  • Soy beans
  • water
3.1/5 (17 Votes)

By

These seitan ribs are juicy and smoky

  • 1 cup wheat gluten
  • 1/2 cup AP flour
  • 1/2 cup nutritional yeast
  • 1 tbsp vegetable bullion
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp smoked paprika
  • 1 tsp liquid smoke
  • 1/4 cup vegan margarine
  • 1/4 cup tahini or peanut butter
  • BBQ SAUCE
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp pepper
  • 1 tsp dry basil
  • 1 tsp cilantro
  • 1 tsp red chili peppers
  • 2 tsp salt
  • 1 tbsp creole hot sauce
  • 2 1/2 cups Dr Pepper
  • 1 1/4 cup ketchup
3.1/5 (17 Votes)

By

This is a korean sushi I came to love while living in Korea that I veganized

  • 3 cups cooked rice
  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 1/4 cup sesame oil
  • 1 pkg fried tofu
  • julianne
  • 1 pkg burdock root
  • julianne (optional)
  • 1 bag spinach
  • flash fried in garlic oil
  • 2 carrots
  • julianne
  • 1 pkg yellow pickled radish
  • julianne (dikon radish)
  • 1 red pepper
  • julianne
  • 1 pkg Nori seaweed in sheets
3.1/5 (8 Votes)

By

DIRECTIONS: Preheat oven to 375 degrees

  • INGREDIENTS:
  • 4 large apples
  • 1 cup raisins
2.9/5 (25 Votes)

By

Mix gram flour, cabbage rice flour, oil, salt, curry leaves, chilies, baking soda with water adding bit by bit t

  • 1cup gram flour
  • 1cup thinly chopped cabbage
  • 1/4 cup rice flour
  • 2tbs oil
  • Salt as needed
  • Pinch of baking soda
  • 6 Curry leaves
  • 2 chopped chilies
  • Oil for deep fry
  • Water
2.9/5 (19 Votes)

Any burning questions? Our chefs answer!

Cabbage pakora Gluten Free Spinach and Sweet Potato Tart