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The best vegan recipes - 223 recipes

More Vegan recipes

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Tasty and healthy and easy!

  • A bunch of aspargus
  • 1 Lemon
  • 1 tbs mccormick garlic peppercorn seasoning
  • 1 tbs olive oil
  • Salt to taste
2.8/5 (16 Votes)

By

Peel avocados, remove seed

  • 1 ripe avocados
  • 1 fresh lemon
  • 1 tbsp cilantro, chopped
  • 1 med/large tomato, chopped
  • 1/3 C green onions, chopped
  • tabasco sauce
  • garlic
  • salt & pepper
2.8/5 (15 Votes)

By

Light crispy sweet snack

  • Flour
  • Sugar
2.8/5 (8 Votes)

By

Cut up rhubarb and add everything together

  • 7 c. rhubarb
  • 1 can lite strawberry pie filling
  • 4 c. Endulzante sweetener
  • 1 pkg. sugar free strawberry jello
2.7/5 (19 Votes)

By

Blend all ingredients

  • 2 cups spinach, fresh
  • 2 cups rice milk, unsweetened
  • 3 bananas
  • 4 tablespoons cacao
  • 1 teaspoon cinnamon
2.8/5 (4 Votes)

By

cook potato at first and after it get cold we will shred it and onionand the add two eggs and stir it and then add

  • 1 potato
  • 2 eggs
  • salt paper 1 oniion
2.8/5 (4 Votes)

By

DIRECTIONS: Mix all ingredients together and refrigerate

  • INGREDIENTS:
  • 1 cup olive oil
  • 1/2 cup lemon juice
  • 3 drops Stevia liquid (or 1 tsp sugar)
  • 1 tsp salt
  • 1 tsp oregano
  • 1 tsp marjoram
  • 1 tsp thyme
  • 1/2 tsp ground mustard
  • 1/2 tsp paprika
2.7/5 (29 Votes)

By

potatoes and onions

  • Potatoes ,onions, Greek spice, olive oil, garlic powder, lemon juice
2.7/5 (18 Votes)

By

Wash rice in water. Dry with a cloth

  • Raw rice - 1 cup
  • Water - 1 1/2 cup
  • Mustard seeds
  • Ural dal (broken)
  • Green chillies
  • Ginger
  • Coconut
  • Salt
  • Pepper-jeera powder
  • Curry leaves
2.7/5 (11 Votes)

By

Blend all ingredients

  • 2 cups spinach, fresh
  • 2 cups coconut water
  • 2 nectarines
  • ½ honeydew melon
2.7/5 (11 Votes)

By

Gluten Free Apple Crumble

  • Crust:
  • 1 cup almonds
  • 1 cup walnuts
  • 1 cup dates
  • 1 TBSP coconut oil
  • Apple Filling:
  • 5 medium apples
  • 1 TBSP coconut oil
  • 1 tsp cinnamon
  • 1 TBSP maple syrup
  • Crumble:
  • ½ cup almonds
  • ½ cup walnuts
  • 2 TBSP maple syrup
  • ½ tsp cinnamon
  • Cashew Cream:
  • 1 cup cashews (soaked for an hour if possible, but not necessary)
  • 2 TBSP maple syrup
  • 1 tsp vanilla extract
  • ¼-1/2 cup water (depending on consistency)
2.3/5 (64 Votes)

By

mix all ingredients together in a large pot for 3 hours until thick

  • 12 cups crushed pears
  • 12 cups sugar
  • 1 can crushed pineapple (drained)
  • 1 pkg. of coconut
2.7/5 (10 Votes)

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Pear Honey Baked Asparagus