Kotlet
By telavang
cook potato at first and after it get cold we will shred it and onionand the add two eggs and stir it and then add salt and pepper and warm the oil and fried our prepared stuff
Rate this recipe
2.8/5
(4 Votes)
0 Picture
Ingredients
- 1 potato
- 2 eggs
- salt paper 1 oniion
Details
Servings 2
Level of difficulty Easy
Preparation time 45mins
Cost Budget Friendly
Preparation
Step 1
cook potato
You'll also love
-
Mrs. Sharma's Rice and Peas
2.8/5
(4 Votes)
-
Herby, Zesty Salad Dressing
2.7/5
(29 Votes)
-
cream of any vegetable soup
2.7/5
(15 Votes)
-
Greek Potatoes
2.7/5
(18 Votes)
-
Sauerkraut and Kielbasa
2.7/5
(33 Votes)
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Review this recipe