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Light French Toast

By

Serve with syrup!

Rate this recipe 4.5/5 (17 Votes)

Ingredients

  • 1 large egg
  • 3 tbsp of milk
  • 1/8 teaspoon of salt
  • 2 teaspoons of butter
  • 10 slices of french bread slices
  • icing sugar

Details

Servings 10
Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Break the egg into a pie plate, beat with fork. Add the milk, salt and vanilla. Beat with fork

Step 2

Melt butter in frying pan

Step 3

Dip bread into egg mixture, turning to coat both sides. Brown both sides in the frying pan.

Step 4

Put on icing sugar

Step 5

French toast twist: make an ordinary peanut better and jam sandwich, continue with step 3!

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

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