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Sausage Potato Casserole

By

moms recipe

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Ingredients

  • 1
  • cup MIRACLE WHIP Dressing
  • 1
  • cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1
  • medium onion, chopped (about 1 cup)
  • 1/2
  • tsp. seasoned salt
  • 1
  • bag (1 lb. 14 oz.) frozen shredded hash browns
  • 1
  • lb. smoked sausage, cut into 1/4-inch-thick slices

Details

Level of difficulty Average
Preparation time 20mins
Cooking time 1mins
Cost Average budget

Preparation

Step 1

Sausage Potato Casserole - Step 1

PREHEAT oven to 400°F. Mix dressing, sour cream, onions and salt in large bowl. Add potatoes and sausage; mix lightly.

SPOON into 13x9-inch baking dish sprayed lightly with cooking spray; cover with foil.

BAKE 40 to 45 min. or until heated through

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INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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