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Our favorite eggs and sausage recipes - 58 recipes

More Eggs and sausage recipes

By

Whisk eggs together with salt and pepper

  • 3 eggs
  • salt and pepper
  • cheddar cheese
  • bacon or sausage
  • mushrooms, onions, spinach, bell peppers, broccoli, tomatoes
2.5/5 (12 Votes)

By

A quick and easy breakfast or brunch casserole

  • 1 lb lightly browned ground breakfast sausage
  • 1 lb shredded hash brown potatoes
  • 8 oz shredded cheddar cheese (or Colby or whatever flavor you prefer)
  • 8 to 10 eggs lightly beaten with a little milk
2.5/5 (4 Votes)

By

Cook sausage and add hashbrowns in the last few minutes to brown with sausage

  • 1 can crescent rolls
  • 1/2 roll of sausage (add more if you like)
  • 1/2 cup thawed hashbrowns (buy in frozen food section)
  • 1 1/4 cup of your favorite shredded cheese
  • 3 eggs
  • Enough milk to beat eggs
  • Salt and pepper to taste
2.3/5 (1 Votes)

By

Preheat oven to 325. In a frying pan, brown sausage with onion and garlic

  • 1 pound mild Italian sausage
  • 1 onion
  • 1 tsp garlic (crushed)
  • 2 jars pasta sauce
  • 1 24 ounce container ricotta or cottage cheese
  • 2 eggs
  • 1 package frozen spinach
  • 1 box no boil lasagne noodles
  • 2 pounds mozzarella cheese
  • 2 pounds mild cheddar cheese
1.8/5 (4 Votes)

By

This is great for a brunch or if the kids have a big sleepover

  • Nonstick cooking spray
  • 1 pound ground maple pork sausage
  • 6 slices soft hearty white bread
  • One 8-ounce package shredded triple Cheddar cheese
  • 8 large eggs
  • 2 cups whole milk
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon seasoned pepper
0/5 (0 Votes)

By

Prepare the lasagna noodles according to package directions

  • 1 lb lasagna noodle
  • 1 lb ground beef
  • 1 lb Italian sausage
  • 1 large onion - chopped
  • 4 garlic cloves - minced
  • 2 tsp. sugar
  • 1 tbsp. salt
  • 1 tsp. salt
  • 1 1/2 tsp. basil
  • 1/2 tsp. fennel seed
  • 1/4 tsp. pepper
  • 8 ounces fresh mushrooms sliced
  • 1 cup black olives - sliced
  • 1 (28 ounce) can Tomatoes - cut up
  • 2 (6 ounce) cans tomato paste
  • 2 eggs - beaten
  • 2 (15 ounce) containers ricotta cheese
  • 2 tsp. dried parsley
  • 2 lbs mozzarella cheese - shredded
  • 2 cups asiago cheese - grated
  • 2 cups parmesan cheese - grated
0/5 (0 Votes)

By

Prepare the lasagna noodles according to package directions

  • 1 lb lasagna noodle
  • 1 lb ground beef
  • 1 lb Italian sausage
  • 1 large onion - chopped
  • 4 garlic cloves - minced
  • 2 tsp sugar
  • 1 tbsp salt
  • 1 tsp salt
  • 1 1/2 tsp basil
  • 1/2 tsp fennel seed
  • 1/4 tsp pepper
  • 8 ounces fresh mushrooms - sliced
  • 1 cup black olives - sliced
  • 1 (28 ounce) can tomatoes - cut up
  • 2 (6 ounce) cans tomato paste
  • 2 eggs - beaten
  • 2 (15 ounce) containers ricotta cheese
  • 2 tbsp dried parsley
  • 2 lbs mozzarella cheese - shredded
  • 2 cups asiago cheese - grated
  • 2 cups parmesan cheese - grated
0/5 (0 Votes)

By

Turn burner on medium. Pour enough oil into frying pan to cover the bottom

  • 2 cups hash browns
  • sausage or bacon
  • 2 eggs
  • shredded cheese
  • salt and pepper
0/5 (0 Votes)

By

Preheat oven to 350 degrees

  • 1 and 1/3 cups low salt chicken broth
  • 14 ounces corn bread cubed (about 12 cups)
  • 1 pound sweet italian sausage without casing
  • 1/4 cup butter
  • 6 cups sliced leeks
  • 1 pound tart green apples, peeled, cored and chopped
  • 2 cups chopped celery with leaves
  • 4 teaspoons poultry seasoning
  • 1 cup dried cranberries
  • 4 teaspoons chopped fresh rosemary
  • 2/3 cups chopped fresh parsley
  • 3 eggs beaten
0/5 (0 Votes)

By

Place sausage in a large, deep skillet

  • 1 pound pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 8 eggs, beaten
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon dried oregano
0/5 (0 Votes)

By

Brown beef and sausage

  • 1L jar of mom's spaghetti sauce
  • 14 lasagna noodles
  • large tub of ricotta cheese
  • 2 or more cups mozzarella cheese shredded
  • 1 cup parm
  • 2 eggs
  • tsp basil and oregano and parsley
  • Ground beef
  • Mild italian sausage
0/5 (0 Votes)

By

Scramble eggs and brown sausage

  • 1 (8 oz can) refrigerated crescent rolls
  • 6 eggs
  • 1/2 pound breakfast sausage, browned (if you aren't a sausage fan, use ham or bacon)
  • 1 cup cheddar cheese
  • your choice of veggies: red pepper, onion, mushrooms, green onion, etc
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Crescent Roll Breakfast Ring Omelet