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Our favorite Asian cuisine recipes - 164 recipes

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to make the sizwan sauce boil red chillies in 1 cup water for 10-15 min

  • 2 cup cooked rice
  • 6-8 dried red chilies seeded
  • 8 tbsp oil
  • 2 medium oniions
  • 2 inch pieces ginger finely chopped
  • 8 cloves garlic finely chopped
  • 4 tbsp tomato ketchup
  • salt to taste
  • 4 tbsp vinegar
  • 4-6 french beans finely chopped
  • 1 medium carrot
4/5 (6 Votes)

By

Chop 3 porkchop into small squares

  • Pork chop
  • Soy sauce
  • Brown sugar
  • Seasonings
4/5 (5 Votes)

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Fill a dutch oven almost half way with water, Add broth and bouillion cubes add butter add chicken and cook at le...

  • 7-8 chicken bouilion cubes
  • 3-4 Pieces of chicken
  • 4 Tbs butter (or 1/2 stick)
  • 2-3 eggs
  • salt
  • pepper
  • flour
4/5 (5 Votes)

By

Fry chicken till cooked

  • 3-4 chicken breast diced
  • teriyaki marinade
  • mushrooms
  • onions
  • peppers
  • rice
4/5 (5 Votes)

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Make sauce by heating fish sauce, palm sugar, tamarind concentrate, and garlic

  • 2/3 C fish sauce
  • 1/4 C palm sugar
  • 1 C tamarind juice concentrate
  • 1-2 t granulated garlic
  • peanut oil
  • softened rice noodles
  • sweet onion thinly sliced
  • chicken breast thinly sliced
  • 2 eggs whisked
  • carrots thinly sliced
  • mung bean sprouts
  • chopped peanuts
  • lime juice
  • garlic chili paste
  • cilantro
4/5 (4 Votes)

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Marinade beef in marinade ingredients at room temp for 15 min

  • Beef Marinade:
  • 3 T soy sauce
  • 2 T sesame oil
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 2 t sesame seeds
  • 2 t sugar
  • 1/2 t pepper
  • 1lb beef thinly sliced
  • 3 T oil
  • thinly sliced carrots
  • sliced bamboo shoots
  • cabbage thinly sliced
  • chopped fresh spinach
  • 1 pk softened cellophane noodles (sweet potato)
  • 4 T soy sauce
  • 2 T sugar
  • 1 t salt
  • 1/2 t pepper
4/5 (2 Votes)

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Beat the egg with water

  • 1) 1 Egg
  • 2) 1 tbsp of Water
  • 3) 1 tbsp of Butter
  • 4) 1 tbsp of Oil
  • 5) 1 Chopped Onion
  • 6) 2 Cups of Cooked White Rice
  • 7) 2 tbsp of Soya Sauce
  • 8) 1 tsp of Ground Black Pepper
3.9/5 (14 Votes)

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Serve buffet style

  • Rice
  • Cream of Chicken Soup, undiluted
  • Chicken (Can stir into soup)
  • Shredded cheese
  • Diced Celery
  • Green onions
  • Diced Tomatoes
  • Olives
  • Crushed pineapple, drained
  • Coconut
  • Slivered almonds
  • Cherries (Optional)
3.9/5 (23 Votes)

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Trim the fat from the roast and cut the roast into small chunks

  • 2 pounds pork boneless boston butt
  • 1/2 cup flour
  • 1/4 cup cornstarch
  • 1/2 cup of water
  • 1 egg
  • 2 tablespoons soy sause
  • 1 can pineapple chunks drained reserve the suryp
  • 1/2 cup brown sugar
  • 1/2 cup vinegar
  • 2 carrots cut diagonaly into thin slices
  • 2 teaspoons soy sause
  • 1 teaspoon salt & garlic
  • 2-3 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 green bell pepper cut into small squares
3.9/5 (22 Votes)

By

The fun way to drink iced coffee

  • 1/4 Cup Sweetened condensed milk
  • 1 Teaspoon Creamer
  • 1 Teaspoon Oval-tine
  • 2 Teaspoons raw sugar
  • 2 Tablespoons Coffee grounds
  • 3/4 Cup Water
  • Cheese cloth
  • Double boiler
3.9/5 (12 Votes)

By

Very Very Easy to prepare

  • 1. 1/2 bowl Capsicum cut into big pieces
  • 2. Yellow or red mixed pepper cut into big pieces 1/2 bowl.
  • 3. 1/2 bowl Sliced broccoli
  • 4. 1/2 bowl sweet american corn
  • 5. 1/4 bowl thinly chopped cabbage
  • 6. 1/2 bowl big pieces carrot
  • 7. top ramen noodle 30 gms- any variant
  • 7. 2 tsp table salt
  • 8. 1 tsp garlic perpper salt
  • 9. oregano and basil as per taste
  • 9.3-4 tbsp white vinegar
3.9/5 (20 Votes)

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1. Prepare the stock first by boiling all the ingredients in a deep stockpot

  • 8 oz. peeled and deveined medium size shrimp
  • 1/8 teaspoon sesame oil
  • 1/2 teaspoon chicken bouillon powder
  • 1/8 teaspoon fish sauce
  • 1 small pinch of salt
  • 3 dashes white pepper powder
  • 1 oz yellow chives (chopped finely)
  • 1/2 teaspoon corn starch
  • 15 wonton wrappers
  • 3 cups stock
  • Salt to taste
  • White pepper powder to taste
  • Sesame oil to taste
  • Stock:
  • Ingredients:
  • 1 1/2 pound leg quarters (chicken thighs and legs)
  • 1 1/2 pound lean pork
  • 1 1/2 pound ham
  • 10 cups water
3.4/5 (126 Votes)

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Chinese Wonton Soup sizwan fried rice