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Our favorite Asian cuisine recipes - 164 recipes

More Asian cuisine recipes

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Quinoa with an Asian accent is quick and easy to make

  • 1 ½ cups quinoa
  • 1 ½ cups water
  • ¾ cup vegetable broth
  • 6 tablespoons sake wine
  • 3 ½ to 4 tablespoons soy sauce (or tamari sauce but you will need to add salt)
  • ½ teaspoon fish sauce (optional)
  • 5 asparagus spear tips
  • 1 small bok choy Chinese cabbage
  • 1 stalk of celery
  • ¼ of a peeled Japanese daikon radish
  • ¼ of green, red and yellow peppers
  • 2 small peeled carrots
  • ½ cup sliced bamboo shoots
  • ½ cup sliced water chestnuts
  • 10 ounces extra-firm tofu, cubed
  • 1 to 2 teaspoons minced garlic
  • 2 thinly sliced scallions for garnish
  • 1 tablespoon of white sesame seeds for garnish
2.9/5 (30 Votes)

By

Boil the noodles and cook al dente according to the package directions

  • 4 ounces wide lo mein noodles or 4 ounces linguine
  • 2 tablespoons butter
  • 1/4 teaspoon crushed red pepper flakes
  • 1 large egg
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon sriracha asian garlic sauce (to taste)
  • 1 handful fresh cilantro leaves, chopped
  • 1 green onion, sliced thin
2.9/5 (21 Votes)

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These are sweet and spicy

  • 1 mango, peeled and julianne
  • 1 jalapeno, diced
  • 1/4 cup cilantro, chopped
  • 1 red pepper, julianne
  • 1 carrot, julianne
  • 12 spring roll wrappers
  • Vegan hoisin sauce
  • Peanut sauce
2.9/5 (27 Votes)

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My version of the famous Bon Chon Chicken wings

  • Chicken:
  • 1 LB. Chicken Wings
  • 1 ½ Cups Flour
  • 1 Teaspoon Salt
  • 2 Teaspoon Black Pepper
  • 1 Teaspoon Paprika
  • 1 Teaspoon Garlic powder
  • 1 Teaspoon Onion Powder
  • 4 cups of oil
  • Sauce:
  • 3 Tablespoons Soy Sauce
  • 2 Teaspoons Sesame Oil
  • 5 cloves of Garlic, Finely Chopped
  • 1 Tablespoon Honey
  • 1 Tablespoon Rice Wine Vinegar
  • 2 Teaspoons Sriracha (optional)
  • 1 Green Onion, Chopped for Garnish
  • 1 Tablespoon Sesame Seed (Optional)
  • Shredded Lettuce for Garnish
3.2/5 (18 Votes)

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Cook chicken in water, cool slightly, remove from bone and cut into thin strips

  • 1 chicken (2-2 1/2 lbs)
  • 8 oz vermicelli, soybean
  • 1 oz of black mushrooms
  • 1 oz dried shiitake
  • chicken broth
  • 1 onion
  • Salt & pepper
  • Soy sauce.
3.4/5 (92 Votes)

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Asian based, but Americanized

  • 1 pkg Egg Roll Wrappers
  • 3 lbs. Chicken Breast
  • 1 lg Green Cabbage
  • 1 med Sweet Onion
  • 1 bag Shredded Carrots
  • 1 nub of Fresh Ginger Root
  • 5 cloves Fresh Garlic
  • Soy Sauce
  • Salt & Black Pepper to taste
  • Vegetable Oil for Cooking
2.7/5 (19 Votes)

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Grams recipe

  • 1/2 cup ketchup
  • 1/2 cup vinegar
  • 1/2 cup water
  • 2 Tbsp cornstarch in 1 cup white sugar
  • Lemon
3.1/5 (15 Votes)

By

My husband is Asian and I am always trying to perfect my recipes to his pleasing

  • 2-3 lbs top sirloin or or top round steak, cut into thin slices
  • 1 large onion, cut into large slices
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1/2 cup brown sugar
  • 1/2 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup water
  • 3 tablespoons cornstarch
2.7/5 (10 Votes)

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- Start by cutting the beef into very thin slices

  • 1 lb beef steak
  • 1 red onion
  • 4 star anise
  • 1 tsp cornflour
  • 1 tbsp soy sauce
  • 1 tsp Chinese wine (optional)
  • 1 tsp grated ginger
  • 1/4 cup chicken broth
  • 1 tbsp sunflower oil
  • pepper
2.9/5 (50 Votes)

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Monkfish in bittersweet sauce

  • 14 oz monkfish
  • 2 tbsp Tomato Ketchup Amora
  • 1 tablespoon maple syrup
  • 2 tbsp soy sauce
  • 2 tablespoons sherry vinegar
  • 2 tbsp oyster sauce / fish
  • ½ tsp mustard
  • 1 tsp sesame oil
  • 1 tsp cornstarch
  • 2 cm ginger root
  • 2 cloves of garlic
  • 2 shallots
  • 5 slices of canned pineapple
  • 1 red pepper
2.8/5 (6 Votes)

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Blanch noodles in boiling water

  • Chinese sausages (optional)
  • 1 wheel E-fu noodles
  • 1 can Straw mushrooms rinsed
  • Green onions chopped
  • 2 cloves. Garlic minced
  • ½ teas. Cooking wine
  • SAUCE
  • 3 tbs. Oyster sauce
  • 4 teas. Soy sauce
  • ½ teas. Sugar
  • ¼ teas. Sesame oil
  • ½ C. water
3/5 (23 Votes)

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Directions: Mix the orange sauce ingredients and set aside

  • For the Orange Sauce:
  • 1/3 cup freshly-squeezed orange juice
  • 1/4 cup reduced sodium chicken broth
  • 2 tbsp soy sauce (Tamari for gluten-free)
  • 2 tbsp raw sugar
  • 1 tbsp Chinese rice wine
  • 1 tbsp sriracha, or more to taste
  • 1 tbsp rice vinegar
  • 1/4 teaspoon white pepper
  • 2 teaspoons corn starch
  • For the chicken:
  • 20 oz skinless, boneless chicken breast, cut into small cubes
  • kosher salt, to taste
  • 1 1/2 tbsp corn starch
  • 1 tbsp sesame oil
  • 4 cloves minced garlic
  • 1-inch grated ginger
  • 1 teaspoon grated orange zest
  • 2 tbsp chopped scallions
  • 1/2 tsp sesame seeds, for garnish
2.9/5 (24 Votes)

Any burning questions? Our chefs answer!

Orange Chicken Quick 'n Easy Asian-Style Quinoa