Menu Enter a recipe name, ingredient, keyword...

Our favorite Asian cuisine recipes - 164 recipes

More Asian cuisine recipes

By

Heat oil in skillet on high, heat chicken until brown

  • 2 Tbsp Vegetable Oil
  • 4 Skinless, boneless chicken breasts (cut into cubes)
  • 1 1/2 Cup White Sugar
  • 1/2 Cup Soy Sauce
  • 1 Tbsp Red Pepper Flakes
  • 2 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1/2 tsp Ground Ginger
  • 3 Green Onions (chopped)
  • 3 tsp Cornstarch
  • 2 Tbsp Cold Water
3.8/5 (12 Votes)

By

Bring 2 cups of broth to boil

  • 1 bunch green onions
  • 1 bunch cilantro
  • 2 chicken thigh mushrooms
  • 2 carrots
  • 1 head of broccoli
  • 1 can coconut milk
  • 1/2 cup to 1 cup peanut butter
  • 2 teaspoon garlic paste
  • 2 teaspoon of olive oil
  • 2 teaspoon of sesame oil
  • 1 bag of rice noodles
  • 1 teaspoon soya sauce
  • 1 can lentils
  • 1 can chicken broth
  • 1/2 lemon
  • 2 teaspoon brown sugar
  • 1/4 package of Om Um Gon
  • 1 teaspoon of Sriracha sauce
  • 1 bag fried tofu
  • 1 bag bean sprouts
4.1/5 (7 Votes)

By

Add corn to boiling stock

  • 1 cup corn
  • stock
  • 2 tbsp. cornstarch dissolved in water
  • 1 egg, beaten
  • salt and pepper
  • sesame oil
4.1/5 (8 Votes)

By

Heat oven to 350

  • 2 Swai filets
  • Dill Seasoning
  • Olive Oil
  • Garlic salt
4.1/5 (21 Votes)

By

Cut meat into 1 inch wide strips diagonally across the grain

  • 2 lbs. flank steak or top round
  • 1/4 cup chopped green onions
  • 1/2 tsp. salt
  • 1 cup canned bee consommé undiluted
  • 1/2 cup red table wine
  • 1/3 cup soy sauce
  • 1 glove garlic, mashed
  • 3 Tbsp. lime juice
  • 2 Tbsp. brown sugar or honey
4.1/5 (11 Votes)

By

Arrange chicken, skin side down in baking pan or casserole

  • 8 chicken thighs
  • 1/4 cup granulated sugar
  • 1/4 cup firmly packed brown sugar
  • 1/3 cup soy sauce
  • 2 Tbsp hoisin sauce
  • 1 clove garlic, minced or pressed
4.1/5 (11 Votes)

By

1. Whisk Peanut butter, soy, vinegar,water, ginger, garlic honey , lime and chili sauce

  • 1/2 C peanut butter
  • 1/4 C soy sauce
  • 1/4 C warm water
  • 2 T rice wine vinegar
  • 1 T ginger
  • 1 Cl garlic
  • 1 T honey or agave
  • 1 T lime juice
  • 1 T asian Chile garlic paste
  • 1.5 lbs chicken breast in chunks
  • Salt and pepper
  • 1 onion diced
  • 1 red pepper chopped
  • 2 cups brocolli
  • 1-2 carrots sliced
4.1/5 (13 Votes)

By

This is rather spicy

  • 2 packs chili ramen
  • 6 shakes worstershire
  • 2T black pepper
  • pinch of of salt
  • 3T oil
  • 3T Bold and creamy chipolte sauce (Taco Bell)
  • 1lb garlic butler sauteed shrimp, jalapeños, and banana peppers
  • 3 dashes creole seasoning
  • 3 dashes garlic powder
4.1/5 (14 Votes)

By

heat up a frying pan with some oil dice up three green onions saute and add frozen mixed vegetables peas corn carro

  • oil
  • green onions
  • frozen mix vegetables
  • rice
  • salt
  • garlic powder
  • soy sauce
4.1/5 (15 Votes)

By

Mix Sauce One and Sauce Two separately

  • Chicken, thinly sliced
  • 1 package Chow mein noodles
  • Choi chopped
  • SAUCE ONE
  • 1 ¼ C. Chicken broth
  • 3 tbs. Oyster sauce
  • 2 tbs. Soy sauce
  • 1 tbs. Sugar
  • SAUCE TWO
  • ¼ C. Water
  • 2 tbs. cornstarch
4.1/5 (16 Votes)

By

Fresh Rolls

  • Rice Paper
  • Noodles
  • Vietnamese Herbs
  • Shrimp
4.1/5 (17 Votes)

By

Lemony Chinese style chicken

  • 2 cups rice, cooked
  • 1 lb chicken, diced
  • 3 tbs soy sauce
  • 1/4 cup honey
  • 4 packets crystallized lemon
  • 1 package mixed veggie, preferably Asian veggies
4/5 (53 Votes)

Any burning questions? Our chefs answer!

Lemon Chicken Chicken Vicious