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Our favorite Asian cuisine recipes - 164 recipes

More Asian cuisine recipes

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Give yourself a taste of the ocean with this mouthwatering tuna recipe that's super easy to make!

  • 1) 1 tuna loin (sashimi grade)
  • 2) 1 small daikon radish
  • 3) 1 bottle of ponzu sauce
  • 4) sesame oil
  • 5) silvered garlic (fried)
  • 6) scallions
4.1/5 (41 Votes)

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Old Sober is what it used to be called for hangovers

  • 1 lb of spaghetti
  • 1 lb raw meat (chicken breast, pork chop, stew beef pieces)
  • Half pot of water
  • 1 onion, chopped
  • 1 bunch of green onion, chopped
  • 1 regular sized bottle soy sauce
  • 4 eggs, raw
4/5 (130 Votes)

By

I had Korean pancakes several times while living in South Korea

  • 1 cup bisquick pancake mix
  • 1 1/2 cup soymilk
  • 1 onion, diced
  • 7 mushrooms, diced
  • 6 green onions, sliced
  • 1 carrot, shredded
  • 1/4 cup vegetable oil
  • 1 tbsp sesame oil plus more for cooking
  • 1/2 cup soy sauce
  • Kimchi, to taste
4/5 (58 Votes)

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Wonderful as salad or a bigger entre!! Delicious Asian crunchy sweet and savory dish

  • 1 cup dry Mr Noodles with flavour packet ( any flavour, I like chicken)
  • 1/2 cup raisins
  • 1/2 cup cranberries
  • 1/4 cup sesame noodles
  • Lg pkg baby spinach
  • Sm pkg soy beans
  • 2 cup -Shredded carrots, celery and daikon radish
  • 1 cup diced red pepper
  • SAUCE:
  • 1/2 cup soya sauce
  • 1/4 cup hoisin
  • 1/4 cup oJ
  • Seasoning packet - me noodle
  • Salt
  • Pepper
  • Rice wine vinegar
  • 1/4 cup honey
  • 2 tbl spn of lime juice
  • 1 tsp dry kerns mustard
  • 2 tbl sp chopp garlic
  • 1/4 cup sugar
  • *chicken or steak optional
4.2/5 (13 Votes)

By

For my lovely hubby and daughter Lexi - Alanna

  • A whole Chicken, star anise，garlic，green onion, ginger, ice
4.5/5 (10 Votes)

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A simple and satisfying chicken stirfry

  • 500 g skinless chicken breast, sliced
  • 1/3 Cup sweet chilli sauce
  • 1/4 Cup soy sauce
  • 2 Tbsp Rice wine vinegar
  • 1 Onion, diced
  • 1 Red bell pepper, sliced
  • 4 Cloves garlic, finely diced
  • 1 red chilli, deseeded and finely diced
  • 1 carrot, diced or sliced
  • Enough cooked brown or white rice for four to serve
4.1/5 (35 Votes)

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1.In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil

  • 8 medium chicken drumsticks, skin removed
  • olive oil spray (I used my Misto)
  • 1 cup water
  • 1 tbsp Sriracha hot sauce (more or less to taste)
  • 1/3 cup balsamic vinegar
  • 1/3 cup low sodium soy sauce
  • 1 tbsp honey (or sugar)
  • 3 cloves garlic, crushed
  • 1 tsp ginger, grated
  • 2 tbsp chives or scallions, chopped
  • 1 tsp sesame seeds
  • --------------------------------------------------------------------------------
4.5/5 (2 Votes)

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Cut tofu into 2cm cubes. Fry the tofu in oil on both sides until golden brown

  • 5 slices Tofu (extra firm, 2cm thick slices)
  • 5 Scallions/spring onions/green onions (cut finger-size,
  • separate white and green sections)
  • 1 tsp Oyster Sauce
  • 3 cloves Garlic (roughly chopped)
4.1/5 (14 Votes)

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Heat oil in heavy skillet

  • 1/4 cup salad oil
  • 2 cups cold cooked white rice
  • 3 eggs beaten
  • 2 cooked bacon slices
  • 2 tablespoons soy sauce
  • 1/2 teaspoon pepper
  • 3 green onions
4.1/5 (25 Votes)

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Pressure cook or steam the green beans for about five minutes

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  • 1/2 lb fresh green beans, ends snapped off
  • 2 TBS Bluegrass Soy Sauce
  • 1 garlic clove
  • 1/8 tsp Bourbon Smoked Sugar...this makes it!
  • Bourbon Smoked Pepper
  • Bourbon Smoked Salt
4.1/5 (8 Votes)

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Grilled tuna with Asian spices

  • -soy sauce
  • -wasabi
  • -olive oil
  • -juice one one lime
  • -tuna steak
4.1/5 (17 Votes)

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FABULOUS Pho. Discover our recipe

  • 4 lbs Beef Soup Bones
  • 1/2 Onion
  • 5 slices Ginger
  • 1 Tbp Salt
  • 2 pods Star Anise
  • 2 1/2 Tbo Fish Sauce
  • 4 quarts Water
  • 1 (8 ounce) package Dried Rice Noodles
  • 1 1/2 lbs Beef Top Sirloin (thinly sliced)
  • 1/2 cup Cilantro (chopped)
  • 1 Tbp Green Onion (chopped)
  • 1 1/2 cups Bean Sprouts
  • 1 bunch Thai basil
  • 1 Lime (cut into 4 wedges)
  • 1/4 cup Hoisin Sauce (optional)
  • 1/4 cup Chile-Garlic Sauce (optional)
4.1/5 (19 Votes)

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Pho Tuna Tataki