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My Family's First Cook Book


For my lovely hubby and daughter Lexi - Alanna

Rate this recipe 4.5/5 (10 Votes)


  • A whole Chicken, star anise,garlic,green onion, ginger, ice


Servings 5
Level of difficulty Difficult
Preparation time 10mins
Cooking time 60mins
Cost Average budget


Step 1

Boiling water with star anise

Step 2

Add chicken for boiling 10 minutes and lift up to cool down in ice water for about 2 minutes

Step 3

Repeat Step 2 for 5 times

Step 4

Cool the chicken in room temperature before cutting

Step 5

Dipping Sauce with garlic, green onion, ginger, and black sesame oil

Keep the chicken skin well and full to taste silk and smooth is the skill

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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