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Our favorite Asian cuisine recipes - 164 recipes

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Preheat oven to 420

  • 1 clove of garlic. (Minced)
  • 1 (8oz) pkg cream cheese
  • 1 (6oz) pkg imitation crab meat
  • 2 green scallions thinly sliced
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp light soy sauce
  • wonton wrappers
3.9/5 (32 Votes)

By

a Chinese dish that you know what is going in it

  • shrimp 40-60 count
  • 1 cup of peas
  • 2 tsp of honey
  • 2 tsp of spicy brown mustard
  • 4 dashes of hot sauce
  • noodles
  • 1/2 cup water
  • s&p
4.3/5 (9 Votes)

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Delicious!

  • Lumpia wrappers
  • Ground pork (1 package)
  • 2 Carrots
  • 1 Onion
  • 2 Celery
  • Garlic
  • Parsley
  • 1 Egg
  • Salt
  • Pepper
  • Damp towel cloth
  • Small bowl of water
  • Cooking oil
3.9/5 (20 Votes)

By

Mom's recipe

  • Section A.
  • 1 pound ground beef
  • 1/2 head cabbage
  • 1 small yellow onion
  • 2 carrots
  • 1 bundle of long green onions
  • (chop all vegetables like cole slaw)
  • Section B.
  • 1 teaspoon of garlic powder
  • 1 tablespoon of sesame oil
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon accent
  • 1 egg yolk
  • 1 tablespoon creamy peanut butter
  • Section C.
  • 1-2 packages square egg roll wraps
  • 1 egg white
4.3/5 (8 Votes)

By

In a large pan, combine water, broth and soy sauce and bring to boil

  • 4 cups water
  • 1 can chicken broth
  • 1 and 1/2 tablespoons soy sauce
  • 3 boned and skinned chicken breast halves
  • 1/2 cup sliced carrots
  • 1/2 cup sliced celery
  • 8 ounces sliced mushrooms
  • 2 ounces uncooked egg noodles
  • 1/2 teaspoon thyme
  • salt and pepper to taste
4.3/5 (8 Votes)

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Nice side dish

  • 2 tsp brown sugar
  • 2 tbl cooking sherry
  • 1 tbl soy sauce
  • 2 t0 3 drops hot sauce or to your liking
  • 3/4 cup sliced green onions
  • 1 clove garlic minced
  • 1 1/2 tbl oil
  • brocolli fresh
4.3/5 (4 Votes)

By

Heat olive oil in a frying pan

  • 16 oz pork tenderloin (cut into medallions or small bit size pieces)
  • 2 tbsp olive oil
  • 4 tsp chopped garlic
  • 2 cups fat free chicken broth
  • 1 tbsp terriyaki sauce
  • 1/2 tsp ground ginger
4.3/5 (4 Votes)

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Wash and cut the cucumber to look like spaghetti using a peeler and a cutting board, set aside

  • 2 slices of salmon in natural
  • 1/2 cucumber
  • 1 tbsp of mustard
  • 1 tbsp maple syrup
  • Juice of 1 lemon
  • 3 tbsp Olive oil
  • utensils:
  • Bamboo mat (Makisu)
  • Plastic wrap
  • scissors
4.5/5 (12 Votes)

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1) Blanche spinach and press relatively dry

  • 1) Spinach
  • 2) Black sesame seeds
  • 3) Sugar
  • 4) Soy Sauce
4.2/5 (30 Votes)

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- Cook rice in boiling salted water then drain and rinse with cold water

  • 8 oz basmati or thai rice
  • 4 carrots
  • 1 bunch asparagus
  • 3/4 of a broccoli
  • + / 5 tbsp. tablespoons soy sauce
  • sesame oil
  • sunflower oil (or other neutral oil)
4.1/5 (28 Votes)

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Separate leaves of bok choy and rinse the leaves

  • 4 baby bok choy
  • 1 onion, chopped
  • 1 carrot, peeled and chopped
  • 1 pint cherry tomatoes
  • 1 litre chicken or vegetable broth
  • 19 oz. can white kidney beans
  • 2 tsp chopped fresh dill
  • 3/4 c. farfalle pasta
4.2/5 (5 Votes)

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Cut tofu into desired thickness to make "steaks"

  • 1 block of tofu (that's about 10 oz)
  • 1 package enokidake (3-4 oz) (Japanese long white mushrooms) or button mushrooms will work as well
  • 1 large tomato (or several small)
  • a little butter to cook tofu steaks
  • 1-1 1/2 tbsp butter for the sauce
  • 1-2 tablespoons Japanese soy sauce (proportionate with butter.)
4/5 (29 Votes)

Any burning questions? Our chefs answer!

Tofu steaks with butter soy sauce Crab Rangoon