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Our favorite Asian cuisine recipes - 164 recipes

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Perfect for lent or anytime you have a craving for Asian with a twist

  • 1 cup chopped green onions
  • 1 cup chopped cilantro
  • 2 tablespoons toasted sesame seeds
  • 2 cloves of garlic crushed
  • 1/2 cup of soy sauce
  • 1/4 cup of honey
  • 1/4 cup of sesame oil
  • 1 tsp of hot sauce
  • 3 pounds of ahi tuna steak (Yellowfin tuna)
4.5/5 (11 Votes)

By

Separate the Udon noodles in warm water (often sold in small block)

  • 1 lb of chicken
  • 1 pound fresh udon noodles
  • 1 pepper
  • 3-4 ounces shiitake mushrooms
  • 1 bok choy (Chinese cabbage)
  • 1 small red chilli
  • 2 tbsp soy sauce
  • 2 tbsp Tonkatsu sauce
  • 1 teaspoon of sugar
  • 1 tbsp vegetable oil
4.3/5 (21 Votes)

By

Mix together soy, cornstarch and some sesame oil, set aside

  • 2 cloves Garlic_ minced
  • 1 teas. Chili flakes
  • dash Ginger_ minced
  • ¼ lb. Ground beef
  • 3 Green onions_ chopped
  • Tofu_diced
  • 3 tbs. Soy sauce
  • ¾ C. Water
  • 1 ½ teas. Cornstarch
4.4/5 (7 Votes)

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Claimed to be better than the restaraunt's fried rice!

  • Large frying pan
  • Large spoon
  • Cutting board and knife
  • Pot to boil rice
  • Peeler
  • 1 box of Success boil in bag brown rice OR Mahatma brown rice
  • 1 tablespoon peanut oil
  • Salted butter
  • Soy sauce
  • Salt and pepper
  • Eggs
  • Sweet onions
  • 1 carrot
  • 1 tablespoon of honey
4/5 (14 Votes)

By

Put all condiments into a small bowl

  • -Beef a
  • -Asparagus
  • -carrots
  • -onions
  • -mushrooms
  • -garlic
  • -green onions
  • Condiments: hoisin oyster sriracha golden mountain seasoning maggie seasoning and black pepper.
4/5 (5 Votes)

By

Brown chicken. Set aside when cooked

  • Boneless, Skinless Chicken Breast dice 3-6 breasts
  • 3 pkgs of chicken top ramen
  • soy sauce
  • water
4.4/5 (8 Votes)

By

heat a grill pan over medium-high heat

  • cooking spray
  • 1 pound flank steak
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 3 Tbsp fresh lime juice
  • 2 Tbsp fish sauce
  • 4 tsp dark brown sugar
  • 1 jalapeno pepper, seeded and minced
  • 8 Bibb lettuce leaves
  • 1 cup thinly sliced red onion
  • 1 cup torn fresh mint
  • 1/2 cup matchstick cut English Cucumber
  • 1/2 cup torn fresh cilantro
  • 2 Tbsp chopped unsalted dry roasted peanuts
4.3/5 (15 Votes)

By

Add all the ingredients except the pineapple chunks and cornstarch to pot

  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 2 tbsp honey
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup
  • 2 tbsp heaping cornstarch
  • 1/2 tsp salt
  • 1 19oz can pineapple chunks
  • 1 can water (with pineapple)
  • 1/2 cup vinegar
4.3/5 (22 Votes)

By

Yummy sweet chicken legs

  • Katsup, mustard, dark brown sugar, onion powder, and fresh garlic.
4.3/5 (6 Votes)

By

Saute the white onions. Once the white onions are half cooked or approximately half way to becoming clear, add the...

  • This list of ingredients will require a trip to your local Indian spice store, an adventure every chef should experience.
  • 4 cans Chickpeas drained and rinsed
  • 1 T Cumin
  • 1 T Chili Powder
  • 2.5 T Coriander Powder
  • 1 t Turmeric (Haldi)
  • 1 T Amchur (dried mango powder)*
  • 1 T Anardana (dried pomegranate seed powder)*
  • 1 T Garam Masala
  • 1/4 t ground cloves
  • 1 t ground Green Cardamom
  • 1 chopped tomato or a can of tomato sauce*
  • Salt to taste
  • 5 large green Chili Peppers cut into large chunks*
  • 2 T Ginger either diced, grated, or julienned
  • 2 large White Onions chopped
  • 1 small Red Onion sliced into thin rings*
  • Ghee* or Olive oil
  • Large pot or dutch oven
  • *Asterisk indicates optional, yet highly recommended, ingredients.
4.3/5 (22 Votes)

By

Preheat oven to 420

  • 1 clove of garlic. (Minced)
  • 1 (8oz) pkg cream cheese
  • 1 (6oz) pkg imitation crab meat
  • 2 green scallions thinly sliced
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp light soy sauce
  • wonton wrappers
3.9/5 (35 Votes)

By

add cooked shrimp to sauté pan, walnuts and honey

  • 20 shelled and cooked shrimp
  • 1/3 cup honey
  • 1/4 cup walnuts
4.3/5 (13 Votes)

Any burning questions? Our chefs answer!

easy Honey walnut Shrimp Asian Herb Ahi Tuna