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Our favorite Asian cuisine recipes - 164 recipes

More Asian cuisine recipes

By

Mom and I mix together

  • Rice
  • Chicken/Pork/Beef
  • Eggs
  • Onions
  • Mushrooms
  • Green peppers
  • Soya sauce
3.9/5 (16 Votes)

By

Combine ingredients and cook until meat is cooked through

  • Soy sauce
  • Honey
  • Fresh ginger and garlic
  • Orange juice
  • Red pepper flakes
  • Pinch of brown sugar if wanted
  • Chicken or pork
3.8/5 (12 Votes)

By

Mix the first three ingredients together in a deep saucepan

  • 1 cup water
  • 1 cup brown sugar
  • 1 tblsp soy sauce
  • 1/2 cup vinegar
  • 2 tblsp cornstarch
  • 1 tblsp soy sauce
3.8/5 (34 Votes)

By

Preheat oven to 325 F. Cut the tofu in half lengthwise, then cut each half into thick slices about 8 cm

  • 3-4 oz extra firm tofu, drained
  • 1 cup shiitake mushrooms, sliced
  • 1 1/2 cups boiling water
  • 1/4 teaspoon red pepper
  • 1 tablespoon finely chopped fresh garlic (about 3 cloves)
  • 3 tablespoons black beans
  • 1/2 a red pepper, cut into thin strips
  • 1/4 tsp soy sauce
  • 1 tablespoon cornstarch mixed with 1 tablespoon cold water
  • 3 green onions, green parts only, thinly sliced
  • 1/2 tbsp sesame oil
4.1/5 (19 Votes)

By

Always a favorite comfort food in our home with our Asian ancestry

  • 4-5 cups cooked white rice
  • 2 cups cooked ham, diced
  • 4 eggs, beaten
  • 2 green onion, thinly sliced
  • 1 cup frozen pea and carrot mix, thawed
  • 6 tablespoons oil, divided
  • 3 tablespoons soy sauce, divided
  • Dash sesame oil
  • Salt and white pepper to taste
3.8/5 (10 Votes)

By

Boil the khaub poob noodles until soft

  • -noodle=khaub Poob
  • -cabbage
  • -fish sauce
  • -water
  • -juice of one whole lime
  • -cilantro
  • -green onion
  • -chili peppers
  • -1 tablespoon sugar
3.2/5 (48 Votes)

By

Pour over Ice

  • One bottle of Cream soda syrup
  • 2 2 liter of sprite, or clear soda
  • Ice
3.6/5 (14 Votes)

By

Preheat oven to 400 degrees F

  • 3 Lbs Chicken Wings
  • 2 Tbsp Olive Oil
  • 1/2 cup Soy Sauce
  • 2 Tbsp Ketchup
  • 1 cup Honey
  • 1 clove Garlic (minced)
  • To taste Salt and Pepper
3.2/5 (11 Votes)

By

Put 2 pieces of chicken breasts in a freezer bag

  • 2 pieces boneless/skinless chicken breast
  • ½ cup Teriyaki Marinade and Sauce (I used Sweet Baby Ray’s)
  • 2 tablespoons honey
  • ¼ teaspoon cayenne pepper or according to taste - optional
  • 2 tablespoons sesame seeds
3.6/5 (14 Votes)

By

This is a korean sushi I came to love while living in Korea that I veganized

  • 3 cups cooked rice
  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 1/4 cup sesame oil
  • 1 pkg fried tofu, julianne
  • 1 pkg burdock root, julianne (optional)
  • 1 bag spinach, flash fried in garlic oil
  • 2 carrots, julianne
  • 1 pkg yellow pickled radish, julianne (dikon radish)
  • 1 red pepper, julianne
  • 1 pkg Nori seaweed in sheets
3.1/5 (8 Votes)

By

1.Coat the shrimp in flour and dust off excess flour

  • •1 to 2 lb shrimp
  • •3 cup oil for frying
  • •1 cup all purpose flour
  • •1/2 tsp salt
  • •1/2 tsp sugar
  • •1/2 tsp black pepper
  • •1/2 tsp white pepper
  • •1/4 tsp garlic powder
  • •1/2 cup sliced jalapenos
  • •1/2 cup chopped green onions
3.1/5 (35 Votes)

By

To make the sauce: combine soup base, mirin seasoning, cooking wine, sugar and cornstarch

  • 6 oz beef sliced thinly against the grain
  • 2 tbsp of vegetable oil
  • 5 tbsp Mizkan bonito flavored soup base
  • 3 tbsp Mizkan mirin seasoning
  • 3 tbsp cooking wine
  • 1 tbsp sugar
  • 1 tsp cornstarch
3.1/5 (12 Votes)

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Beef Teriyaki Don Chicken Fried Rice