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Our favorite Asian cuisine recipes - 164 recipes

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Boil a pot of salted water

  • 16 oz of frozen peeled shrimp
  • 1 fresh broccoli
  • 1 handful fresh flat beans
  • 1 tomato
  • 1 cans of corn Chinese (small Corn Green Giant brand)
  • A few basil leaves
  • soy sauce
  • balsamic vinegar
  • Sesame oil
1.2/5 (58 Votes)

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Servings: 6 • Serving Size: 1 lettuce wrap • Old Points: 2 pts • Points+: 3 pts Calories: 102

  • 8 oz skinless, boneless chicken thighs, ground
  • 1/4 cup water chestnuts, chopped fine
  • 1/4 cup dried shiitake mushrooms
  • 1 tbsp soy sauce (I used reduced sodium)
  • 1/4 tsp dark soy sauce
  • 1/2 tsp oyster sauce
  • 1 1/2 tsp sesame oil
  • 1 tbsp rice wine or dry sherry
  • 1 2 tsp sugar
  • freshly ground white pepper, to taste
  • 2 cloves garlic, finely chopped
  • 6 iceberg lettuce leaves, rinsed (careful not to break)
  • 2 tbsp diced scallions
  • For the Spicy Hoisin Dipping Sauces:
  • 4 tbsp hoisin sauce
  • 1/2 tsp chili sauce, I used Sriracha
  • 1 tbsp warm water
0/5 (0 Votes)

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Mix sauce & pour over chicken

  • 3/4 cup soy sauce
  • 1/4 cup sugar
  • 1/4 cup sherry
  • 1 tsp minced ginger
  • 1/2 tsp minced garlic
  • Chicken
0/5 (0 Votes)

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Soak the rice noodles in hot water for about 30 minutes

  • 10 oz dried flat Thai rice noodles - similar to Italian linguini, but made of rice
  • 1 onion- sliced
  • 2 fresh eggs
  • 1 clove garlic, minced
  • 1 tsp ginger, minced
  • 1 cup fresh bean sprouts
  • ¼ cup ground or chopped peanuts (unsalted)
  • 3 spring onions - finely sliced
  • 1 cup fresh basil - roughly chopped
  • 3 Tablespoons
  • Sauce:
  • 2 Tablespoons fish sauce
  • 1 Tablespoons lime juice
  • 2 Tablespoons brown sugar
  • 2 Tablespoon lite soy sauce
  • 1 teaspoons Sriracha
  • Splash of water
0/5 (0 Votes)

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Pour noodles onto an ungreased baling pan; heat in a 350 oven for 5 minutes

  • 1 3oz.can chow mein noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon apricot or peach jam or preserves
  • 1 tablespoon vinger
  • 1 teaspoom cornstarch
  • 12oz. Skinless,boneless chicken breast halves
  • 1 tablespoon cooking oil
  • 3 cups loose packed frozen broccoli,greem beans, onions and red peppers
0/5 (0 Votes)

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1.cook spagehetti 2. Save 1/3 cup + T pineaple juice and toss the rest

  • 6 oz spagehetti
  • 18 oz. pineapple chunks
  • 1/3 C rice vinegar
  • 5 T peanut butter
  • 3 T soy sauce
  • 3-4 T Water
  • 1/4 red pepper flakes
  • 1 t olive oil
  • 1 C red bell pepper
  • 1 Cup Scallions
  • 2 T ginger
  • 1 T garlic
  • 12 oz ground turkey 99% FF breast
0/5 (0 Votes)

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This is an Asian appetizer that was common in my home as a child and it's followed me into adulthood

  • 4 eggs, beaten
  • 2 green onions, sliced thin
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • Salt to taste
0/5 (0 Votes)

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Melt chips, mix all ingredients

  • 12 oz. butterscotch chips
  • 3/4 cup peanut butter
  • 1 large can/bag of chinese noodles
0/5 (0 Votes)

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Bake chicken for 1 hour and save the juices for the sauce

  • 6-8 Chicken Breasts
  • 2/3 cup Brown Sugar
  • 1/3 cup Lemon Juice
  • 1 1/2 cups Teriyaki Sauce
  • 1 1/2 cups Chicken Juice or Broth
  • 2 Tbsp. Cornstarch
  • 1 cup Water
0/5 (0 Votes)

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cook noodles as directed on package

  • cucumber
  • rice vinegar
  • soy sauce
  • sugar
  • Kikomon (soup base)
  • ham
  • egg
  • onions
  • rice noodles (white very thin)
0/5 (0 Votes)

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Granny Sue's cold noodles Wok shrimp and crunchy vegetables