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Almond cookie - 3 recipes

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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Preheat oven to 350 ° F Combine almonds, sugar and flour

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  • 1/2 cup sugar
  • 2/3 cup flour
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4.6/5 (88 Votes)

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-Preheat oven to 480 ° F -Mix all ingredients

  • 2 1/4 lb flour
  • 2 1/4 lbs of sugar
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4.5/5 (16 Votes)

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Melt butter. Let it come to room temperature

  • For thirty cookies:
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  • 1/2 cup powdered sugar
  • 2 1/2 tsp butter or margarine
  • 1/3 cup flour
  • 1 1/4 tbsp ground almonds
  • 1/2 cup slivered almonds
4.1/5 (11 Votes)

Any burning questions? Our chefs answer!

Almond Cookies Amandines