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Nutty No-Knead Bread Rolls Perfect for Christmas Dinner


Who needs store-bought rolls when you've got easy no-knead recipes like this?

© Gourmandize / Silvia Santucci

Nutty No-Knead Bread Rolls

Skip the store-bought rolls this year, and make these easy no-knead rolls instead. They're baked with walnuts for a crunchy, festive touch. Here's the step-by-step recipe.


Ingredients (for 8 rolls):

  • 3 cups pastry flour
  • 1 tsp dry yeast
  • 1 tsp salt
  • 1 tsp honey
  • 1/4 cup lukewarm milk
  • 1 cup lukewarm water
  •  1 1/4 cup walnuts, shelled

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  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder


  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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