Menu Enter a recipe name, ingredient, keyword...

Hmong Jello


Rate this recipe 3.9/5 (31 Votes)


  • 3 box Knox Unflavored Gelatine
  • 1 can of coconut milk (13 oz can)
  • 5 cups of hot water
  • 1 and 1/2 cup of sugar


Level of difficulty Easy


Step 1

1.Add sugar to a large bowl.

2.Measure out 5 cups of boiling water to a big bowl. (be careful cos it's hot!)

3.Then add the water to dissolve the sugar.

4.Add coconut milk and stir.

5.Lastly, add the Knox unflavored gelatine.

6.Divide the mixture into three equal parts.

7.Add food coloring as you wish.

8.In a large pan, pour one color mixture and place in the refrigerator until firm (usually 15 minutes, depends on the temperature of your fridge).

9.When the layer is firm, add another layer.

10.Once it's all solid, cut it up into smaller pieces!


You'll also love

Review this recipe

Jelly Worms! No-Bake Lime Chiffon Pie