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Our best French recipes - 128 recipes

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Grease or line the bottom and sides of a deep round baking dish

  • 1/2cup margarine
  • 5 large potatoes
  • 1small white onion
  • Salt and pepper
4.2/5 (9 Votes)

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Great for vegetarians

  • 1 unbaked pie shell
  • 4 oz shredded mozzarella cheese
  • 2 tbsp grated parmesan
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 2 Tablespoons minced onion
  • 1 Tbsp Greek olives
  • 2 Tbsp sun-dried tomatoes
  • 1 small zucchini, sliced thin
  • 8 tomato slices
  • 1 cup half and half
  • 2 eggs
  • 1 Tablespoon grated parmesan
4.3/5 (4 Votes)

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- Preheat oven to 350 ° F - Rinse and dry figs

  • - 12 fresh figs
  • - 1 roll of puff pastry
  • - 6 slices of ham
  • - 2 tablespoons balsamic vinegar
  • - 1 1/2 tbsp butter for the mold
  • - Pepper
4.3/5 (23 Votes)

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Preheat oven 400-425 F

  • 1 loaf sliced
  • 1 cup heavy cream
  • 3 tablespoons mustard
  • gruyere
2.9/5 (91 Votes)

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Preheat oven to 400 degrees

  • 1 lbs of strawberries
  • 8 oz puff pastry
  • custard
4.3/5 (19 Votes)

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Put the ham hock and rind in large pot

  • 1 ham hock
  • 1 piece of rind (optional)
  • 12-16 cups of water
  • 1/2 lb fresh white beans
  • 1/3 lb of red beans
  • 1/3 lb green beans
  • 4 medium potatoes
  • 3 zucchini
  • 3 tomatoes
  • 1/4 lb chopped spaghetti or macaroni
  • salt and pepper
  • For the pistou:
  • 5 cloves of garlic
  • basil
  • 2 tomatoes
  • scant half cup olive oil
  • black pepper
  • 1/2 cup grated Edam (if you cannot find edam you can substitute gouda)
4.2/5 (28 Votes)

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Preheat skillet to medium heat

  • 4 eggs
  • 1 1/3 cups milk
  • 2 tbsp melted butter
  • 1 cup flour
  • 2 tbsp sugar
  • 1/2 tsp salt
4.1/5 (15 Votes)

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Cook the shrimp still frozen in a large volume of boiling water (or in a steamer) add some julienned vegetables and...

  • - 1/2 shot glass of orange liqueur
  • - 1 shot glass of orange juice
  • - A dozen prawns with shells (frozen or not)
  • - Scant 1/2 cup heavy cream
  • - A touch of cornstarch
  • - Salt and pepper
1.8/5 (181 Votes)

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Heat sugar until caramelized

  • 2 cans condensed milk
  • 1 can evaporated milk
  • 4 eggs
  • 1 tsp vanilla
  • 1 tbsp cornstarch (dissolved)
  • 1 cup sugar
4.1/5 (8 Votes)

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Combine and bake in a covered casserole at 275 degrees for 3 1/2 hours

  • 2 # beef, cubed
  • 1 c Burgundy
  • 1/8 c onion soup mix
  • 1 can cream of mushroom soup
  • 1/2# fresh mushrooms, sliced
4.1/5 (8 Votes)

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Cook the ground steak. At the end of cooking, add the cheese to the pan

  • 1 multi grain
  • 1 ground steak
  • 2 servings of camembert
  • arugula
  • 2 teaspoons mustard
  • 1 egg
3.5/5 (80 Votes)

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Mackerel seasoned with rosemary and thyme, with a side of zucchinis and tomatoes

  • 6 mackerels
  • 4 zucchinis
  • 4 tomatoes
  • rosemary
  • thyme
  • 1 onion
  • 6 teaspoons olive oil
  • 2 tablespoons olive oil
4/5 (10 Votes)

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Provencal Mackerel potatoes anna