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Our best French recipes - 128 recipes

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Serve with syrup!

  • 1 large egg
  • 3 tbsp of milk
  • 1/8 teaspoon of salt
  • 2 teaspoons of butter
  • 10 slices of french bread slices
  • icing sugar
4.5/5 (17 Votes)

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My mom used to make a similar version for me when I was a kid

  • Whole wheat toast
  • 2 cups soymilk
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 tbsp flaxseed, ground
  • 1/4 cup cinnamon
  • 1 tbsp vanilla extract
  • 1 tsp almond extract
4.1/5 (10 Votes)

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Boil the carrots until tender and drain well

  • 1 3/4 pounds carrots
  • Powered sugar
  • Vanilla
  • 1 1/2 teaspoons baking powder
  • 1/2 cup sugar
  • 3 eggs
  • 2 tablespoons flour
  • 3 tablespoons butter
4.5/5 (2 Votes)

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Classic French Ratatouille gets a hearty upgrade with the addition of ground beef

  • 3-4 zucchini
  • 2 red peppers
  • 4-5 tomatoes
  • eggplant (I don't like eggplant so I do not add it to my ratatouille)
  • 1 small onion
  • 1 lbs of ground beef
  • herb de provence
  • 5 cloves of garlic
  • 1 small can tomato paste
  • salt and pepper
4/5 (289 Votes)

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In a bowl place the flour, cubed butter, egg yolks, sugar, yeast diluted in a little warm milk, a pinch of salt, be...

  • 10 cups flour
  • 2 1/4 sticks of butter
  • 6 egg yolks
  • 1 cube of yeast
  • 1 pinch of salt
  • 1 scant cup of sugar
  • milk powder
  • icing sugar
4.2/5 (78 Votes)

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Combine the ingredients in the food processor to make a very smooth soup

  • 1 can cream of potato
  • 1 can cream of chicken soup
  • about 1./4 onion, either grated or finely chopped
  • 1 3/4 cups light cream (Hale cream or half and half or if you prefer,
  • milk pepper to taste fresh chives, chopped
4/5 (16 Votes)

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Preheat Oven to 375 ° Mix the laughing cow or kiri with eggs and cheese with milk

  • 6 Laughing Cow cheese wedges
  • 4 eggs
  • 2 cups Gruyère
  • 1 cup of flour
  • generous 3/4 cup milk
  • 20 cherry tomatoes
4.2/5 (16 Votes)

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Creme Brulee. Discover our recipe

  • 1 1/2 cups whipping cream
  • 4 egg yolks
  • 1/4 cup granulated sugar
  • 1 tsp vanilla
  • 1/4 cup granulated sugar
4/5 (37 Votes)

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Pound chicken breasts if they are too thick

  • 6 skinless, boneless chicken breast halves
  • 6 slices Swiss cheese
  • 6 slices ham
  • 3 tablespoons all-purpose flour
  • 1 teaspoon paprika
  • 6 tablespoons butter
  • 1/2 cup dry white wine
  • 1 teaspoon chicken bouillon granules
  • 1 tablespoon cornstarch
  • 1 cup heavy whipping cream
4/5 (7 Votes)

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Choux Pastry: In saucepan, bring water and butter to boil

  • Choux Pastry:
  • ½ cup water
  • ¼ cup butter, cubed
  • ½ cup flour
  • 2 eggs
  • Lemon Filling:
  • 1 egg, beaten
  • 1/3 cup sugar
  • 3 Tbsp. lemon juice
  • 1 tsp. grated lemon zest
  • 2 tbsp. butter
  • 1 cup whipping cream
  • 1 tsp sugar
4/5 (5 Votes)

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Preheat oven to 400 Butter the slices of bread

  • 8 slices of bread
  • 2 slices of ham
  • 3/4 grated gruyère cheese
  • butter
4.6/5 (12 Votes)

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-Prepare the dough with milk about 5 hours in advance at least if make homemade

  • 16 oz of pastry dough
  • 16 oz pastry cream (Creme Patissiere)
  • Chocolate chips: 1 large handful
  • 1 egg
4.2/5 (34 Votes)

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French Chocolate Cobblestones French toast