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Our best French recipes - 128 recipes

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You can make this the night before and pop it in the oven the next day

  • 12 slices of bread 1 inch thick
  • 5 eggs
  • 2 1/2 cups milk
  • 1 teaspoon vanilla
  • 1/2 cup brown sugar
  • 1/2 tsp. cinnamon
  • 1 cup chopped pecans
  • 1/4 cup melted butter
  • 1/4 cup brown sugar
  • 2 cups fresh blueberries
4/5 (1 Votes)

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Place onions, garlic, and butter into your slow cooker

  • 4-6 Onions (About 8 Cups), Sliced Thinly
  • 5 Garlic Cloves, Minced
  • 2 Tbsp. Light Butter
  • 6 C. Reduced Sodium Beef Broth
  • 1/2 C. Guinness Draught Beer
  • 1 Tbsp. Reduced Sodium Soy Sauce
  • 1 Bay Leaf
  • 1 Tsp. Red Wine Vinegar
  • 1/4 Tsp. Dried Rosemary
  • 1/4 Tsp. Dried Thyme
  • Salt & Pepper To Taste
  • Croutons:
  • 6 Slices French Bread (1 Oz. Each)
  • 6 Oz. Irish Cheddar, Sliced (I used Kerrygold, Aged)
3.7/5 (15 Votes)

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Cook about 1 cup green beans in boiling salted water, 8 to 10 minutes

  • green Beans
  • tuna in oil
  • anchovy fillets
  • 2 eggs
  • 1 shallot
  • 1 clove of garlic
  • wine vinegar
  • olive oil
  • parsley
  • salt and pepper
  • black olives
  • tomatoes
4.1/5 (7 Votes)

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Melt butter. Add onions and cook slowly stirring occasionally

  • 3 tbs. butter
  • 3 lbs. onions (thinly sliced)
  • pepper (to taste)
  • 5 cups beef broth (College Inn)
  • block mozzarella cheese
  • 1 tbs. flour
  • 1/2 tsp. salt
  • 4 slices French or Italian bread
  • 4 tbs. grated cheese
  • Worcestershire sauce (add while simmering) - optional
3.3/5 (48 Votes)

By

- Preheat oven to 410 ° F

  • 2 large zucchini
  • 6 large tomatoes
  • 1 onion
  • 1 teaspoon garlic powder
  • 4 tbsp white wine
  • Grated cheese (such as Comté, Gruyère or Fontina)
  • 1 tablespoon parsley
  • 1 tablespoon thyme
3.8/5 (27 Votes)

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- Cut the shallots and fennel into thin slices - Saute together with olive oil over low heat for ten minutes

  • 2 shallots
  • 1 fennel
  • 1/4 cup of olive oil
  • scant 1/2 cup of Noilly Pratt
  • 1 cup sour cream
  • seasoning
  • 1 dash lemon juice
3.4/5 (61 Votes)

By

pinch 2 croissant triangles together to form 4 rectangles

  • 1 can of croissants
  • 4 Tbsp chocolate chips
  • powdered sugar
3.7/5 (13 Votes)

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Preheat oven to 350 ° C. Spread mustard on 4 slices of bread

  • 4 slices of bread (multi grain)
  • 2 tomatoes
  • of honey mustard
  • 2 slices of smoked salmon
  • grated gruyere
4/5 (8 Votes)

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Light and Fluffy

  • 300 ml milk
  • 200 ml water
  • 100 ml oil
  • 2 eggs
  • 200 g flour
  • salt
  • sugar
  • vanilla
3.1/5 (17 Votes)

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Preparing the dough: Sift flour with salt

  • 4 cups of flour,
  • 1 pinch of salt
  • 3.5 tsp of yeast,
  • 5 tablespoons peanut oil,
  • scant 1 cup of water.
  • For the filling:
  • 2 medium onions,
  • 2 or 3 tablespoons of olive oil (neutral for me)
  • 1/2 lb smoked bacon (I cut them into match sticks)
  • scant 1 cup heavy cream
3.9/5 (14 Votes)

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Put the mascarpone in a bowl

  • half a fresh pineapple
  • half a container mascarpone
  • cottage cheese (10 oz about 1 1/3 cup)
  • some crushed graham crackers
  • 1-2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 knob of salted butter
  • some crushed salted caramels
3.2/5 (68 Votes)

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Wash your fruits

  • 16 oz white peach or yellow
  • 16 oz nectarine
  • 1/4 cup granulated sugar
3.5/5 (40 Votes)

Any burning questions? Our chefs answer!

Peach and Nectarine Compote Blueberry French Toast Casserole