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Bacon Shallot and Pea muffins

  • 1 cup peas (I used frozen)
  • 1 shallot
  • 3.5 oz bacon
  • 1 1/4 cups flour
  • 2 eggs
  • 1 tablespoon of cream cheese
  • 1/4 cup milk
  • 1/4 cup oil
  • 1/2 teaspoon baking powder
  • Salt / pepper
4.4/5 (13 Votes)

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My mom used to make a similar version for me when I was a kid

  • Whole wheat toast
  • 2 cups soymilk
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 tbsp flaxseed, ground
  • 1/4 cup cinnamon
  • 1 tbsp vanilla extract
  • 1 tsp almond extract
4.1/5 (10 Votes)

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Serve with syrup!

  • 1 large egg
  • 3 tbsp of milk
  • 1/8 teaspoon of salt
  • 2 teaspoons of butter
  • 10 slices of french bread slices
  • icing sugar
4.5/5 (17 Votes)

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Combine the ingredients in the food processor to make a very smooth soup

  • 1 can cream of potato
  • 1 can cream of chicken soup
  • about 1./4 onion, either grated or finely chopped
  • 1 3/4 cups light cream (Hale cream or half and half or if you prefer,
  • milk pepper to taste fresh chives, chopped
4/5 (16 Votes)

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Wash and cut zucchini into slices, fry in a pan with olive oil, salt and pepper

  • 1 pastry
  • 2 large zucchini
  • Goat cheese (to taste)
  • green olives (8 or 10 or more to taste)
  • 2 eggs
  • 2/3 cup sour cream
  • 2/3 cup milk
  • salt, pepper, thyme
4.1/5 (33 Votes)

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This is the fancy custard served in fancy restaurants

  • 2 cups half and half or light cream
  • 5 slightly beaten egg yolks
  • 1/3 cup sugar
  • 1- t. vanilla
  • 1/8 t. salt
  • 1/4 cup of sugar
4.5/5 (12 Votes)

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Preheat Oven to 375 ° Mix the laughing cow or kiri with eggs and cheese with milk

  • 6 Laughing Cow cheese wedges
  • 4 eggs
  • 2 cups Gruyère
  • 1 cup of flour
  • generous 3/4 cup milk
  • 20 cherry tomatoes
4.2/5 (16 Votes)

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Turn the oven on 400°F. Butter a cake mold well

  • 1 eggplant,
  • 1 green pepper,
  • 1 cup button mushrooms,
  • 2 cups of dried tomatoes,
  • 1/2 cup smoked bacon (cut in matchsticks)
  • 30 pitted black olives,
  • 3 1/3 tbsp white wine
  • 7 tbsp + 1 tbsp butter,
  • 2 1/4 cup flour,
  • 4 eggs,
  • 1 tsp of baking soda,
  • 1 tablespoon chopped parsley,
  • a tablespoon of olive oil,
  • 1/2 tbsp salt.
4.5/5 (35 Votes)

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1 - Peel the apples, cut into small cubes, put in a pan with a little butter and lemon juice, sugar and caramelize

  • 2 apples
  • 16 oz cream cheese
  • sugar
  • lemon
  • butter
  • caramel
4/5 (31 Votes)

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Preheat oven to 450 ° F To make ratatouille: Sauté an onion in olive oil

  • 2 eggplant
  • 3 zucchini
  • 1 yellow pepper
  • 1 red pepper
  • 2 tomatoes
  • an onion
  • garlic
  • thyme, basil, cinnamon, ginger, nutmeg, turmeric, herbes de provence
  • 1 1/2 cups flour
  • scant 1 cup butter
  • 1/3 cup bread crumbs
  • Goat cheese
3/5 (113 Votes)

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Preheat oven to 340 ° F Tomato fondue: Peel half of the tomatoes and remove seeds

  • 2 eggplant
  • 2 zucchini
  • 1 1/3 lbs of tomatoes
  • 3/4-1 lb Onions
  • 2/3 cups of olive oil* divided
  • Fleur de Sel
  • Pepper
  • Espelette
  • sugar
  • Anchovies in salt: 1/2 oz
  • Thyme, bay leaf and rosemary
  • 4 cloves of garlic
4.6/5 (27 Votes)

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Pound chicken breasts if they are too thick

  • 6 skinless, boneless chicken breast halves
  • 6 slices Swiss cheese
  • 6 slices ham
  • 3 tablespoons all-purpose flour
  • 1 teaspoon paprika
  • 6 tablespoons butter
  • 1/2 cup dry white wine
  • 1 teaspoon chicken bouillon granules
  • 1 tablespoon cornstarch
  • 1 cup heavy whipping cream
4/5 (7 Votes)

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Chicken Cordon Bleu Bacon Shallot and Pea muffins