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Our best French recipes - 128 recipes

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Slice and cook the leeks in a pan with a knob of butter until they are tender

  • 4 slices of smoked salmon
  • 1 cup leeks
  • 2 oz cheese with garlic and herbs
  • 1/2 cup heavy cream
  • 2 leaves of gelatine
  • 1 tomato
  • chives
  • salt and pepper
4.2/5 (40 Votes)

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Preheat oven to 340 ° F Tomato fondue: Peel half of the tomatoes and remove seeds

  • 2 eggplant
  • 2 zucchini
  • 1 1/3 lbs of tomatoes
  • 3/4-1 lb Onions
  • 2/3 cups of olive oil* divided
  • Fleur de Sel
  • Pepper
  • Espelette
  • sugar
  • Anchovies in salt: 1/2 oz
  • Thyme, bay leaf and rosemary
  • 4 cloves of garlic
4.6/5 (27 Votes)

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Preheat oven to 200° F Collect the juice of the passion fruit with a fine sieve

  • 12 passion fruit
  • some strawberries
  • 6 egg yolks
  • scant 1/2 cup sugar
  • 2/3 cup heavy cream
4.1/5 (60 Votes)

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Toss meat with flour in slow cooker add remaining ingredients stir high for 4 - 6 hours low for 6 - 8 hours

  • 1 lb stew beef
  • 3 tbsp flour
  • 2 lg sweet potatoes cut into 1 inch pieces
  • 1 28 oz can tomatoes
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1/2 cup broth
  • 1/4 cup sundried tomato & oregano dressing
4.3/5 (17 Votes)

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Preheat oven to 400 ° F In a bowl, pour the sour cream, add a tablespoon of dill, and a tablespoon of chives, mi...

  • Bread
  • sour cream
  • smoked salmon
  • chive
  • dill
  • Grated Emmental and comté
4.5/5 (28 Votes)

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Preheat oven to 400 F Brush the filo dough with oil, using a pastry brush, and place into a tart pan

  • - 4 sheets of pastry dough
  • - A little olive oil
  • - 3 very fleshy tomatoes
  • - 1/3 cup gorgonzola
  • - 2 eggs
  • - 1/4 cup heavy cream
  • - Some chopped basil leaves
4.1/5 (46 Votes)

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Turn the oven on 400°F. Butter a cake mold well

  • 1 eggplant,
  • 1 green pepper,
  • 1 cup button mushrooms,
  • 2 cups of dried tomatoes,
  • 1/2 cup smoked bacon (cut in matchsticks)
  • 30 pitted black olives,
  • 3 1/3 tbsp white wine
  • 7 tbsp + 1 tbsp butter,
  • 2 1/4 cup flour,
  • 4 eggs,
  • 1 tsp of baking soda,
  • 1 tablespoon chopped parsley,
  • a tablespoon of olive oil,
  • 1/2 tbsp salt.
4.5/5 (35 Votes)

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Great for vegetarians

  • 1 unbaked pie shell
  • 4 oz shredded mozzarella cheese
  • 2 tbsp grated parmesan
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 2 Tablespoons minced onion
  • 1 Tbsp Greek olives
  • 2 Tbsp sun-dried tomatoes
  • 1 small zucchini, sliced thin
  • 8 tomato slices
  • 1 cup half and half
  • 2 eggs
  • 1 Tablespoon grated parmesan
4.3/5 (4 Votes)

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Wash and cut zucchini into slices, fry in a pan with olive oil, salt and pepper

  • 1 pastry
  • 2 large zucchini
  • Goat cheese (to taste)
  • green olives (8 or 10 or more to taste)
  • 2 eggs
  • 2/3 cup sour cream
  • 2/3 cup milk
  • salt, pepper, thyme
4.1/5 (33 Votes)

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Grease or line the bottom and sides of a deep round baking dish

  • 1/2cup margarine
  • 5 large potatoes
  • 1small white onion
  • Salt and pepper
4.2/5 (9 Votes)

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1 - Peel the apples, cut into small cubes, put in a pan with a little butter and lemon juice, sugar and caramelize

  • 2 apples
  • 16 oz cream cheese
  • sugar
  • lemon
  • butter
  • caramel
4/5 (31 Votes)

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Preheat oven to thermostat 300 °F

  • 1 lb surimi
  • 1 1/3 cups of cream
  • 4 eggs
  • salt and pepper
4.4/5 (17 Votes)

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