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Rate this recipe 4.2/5 (80 Votes)


  • 10 cups flour
  • 2 1/4 sticks of butter
  • 6 egg yolks
  • 1 cube of yeast
  • 1 pinch of salt
  • 1 scant cup of sugar
  • milk powder
  • icing sugar


Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly


Step 1

In a bowl place the flour, cubed butter, egg yolks, sugar, yeast diluted in a little warm milk, a pinch of salt, begin to mix, knead, adding milk until you have a very soft dough.

Step 2

let rise to twice its volume, for best results punch bread in the center and let rise again, degrade again by removing all the air, put in the fridge.

Step 3

Heat oil, roll the dough to a rectangle, cook in oil quickly, drain, sprinkle with powdered sugar.

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!


  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto


  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!



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