Red fruit recipes - 2 recipes
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You're watching: VIDEO: Glazed Fruit Crown
VIDEO: Glazed Fruit Crown
This is the king of fruit tarts... and it's stunningly easy to make!
METHOD
- Roll out your puff pastry, and place M&Ms on top.
- Cover with another puff pastry.
- Bake for 15 minutes at 350° F.
- Add: mango, blackberries, raspberries, kiwi, grapes, and strawberries.
- Glaze with apricot jelly.
- Enjoy!
Top rated Red fruit recipes
Red Fruit Tartlets
By flutelah
An authentic french pastry; brings together multiple patisserie fundaments in a single simple dessert
- Pastry dough:
- 120 g of softened butter
- 80 g of powdered sugar
- 1 vanilla pod
- 25 g of almond powder
- 1 egg (entire)
- 200 g of flour
- a pinch of salt
- Pastry cream (~500 g):
- 1 vanilla pod
- 35 cL of whole milk
- 1 egg
- 65 g of sugar
- 40 g of maïzena
- 35 g of butter
- Raspberry coulis:
- 100 g of raspberries
- (fresh or frozen)
- juice of half a lemon
- 60 g of sugar
- a big pinch of pectin
- Dressing:
- 400g of in-season red fruits
- (raspberries, strawberries, blueberries)
- a little bit of powdered sugar
- verbana leafs
Red Fruits Charlotte
By flutelah
A french classic that combines an airy but creamy bavarian mousse with seasonal red fruits for a rich and satisfyin...
- Bavarian vanilla mousse
- 20 g of gelatin sheets (10 sheets)
- 540 g of whole cream
- 1 pod of vanilla
- 30 cL of whole milk
- 160 g of egg yolks (about 8 eggs)
- 180 g of sugar
- Lady fingers
- 4 eggs
- 90 g of sugar
- 50 grams of flour
- 50 grams of fécule
- a little bit of powdered sugar
- a few drops of red food coloring
- Raspberry gelatin
- 4 g of gelatin sheets (2 sheets)
- 30 g of water
- 30 g of raspberry syrup
- a few drops of red food coloring
- Syrup
- 50 g of water
- 50 g of raspberry syrup
- Dressing
- 400 g of in-season red fruits
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