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Great appetizer recipes for happy guests - 806 recipes

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Wash, clean fillets. Cut into pieces- it can either be cut into fine cubes Or cut into chunks and processed aft...

  • 2kg Chicken fillet
  • 3 med onions-chopped finely.
  • 1 curry spoon garlic paste.
  • 2 tsps dhana jeeru.
  • 2 tsps hot chilli pwd.
  • 2 tsps kashmiri chilli pwd.
  • 2 tsps tandoori masala.
  • Salt to taste.
4.2/5 (31 Votes)

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Thermomix blinis. They're like pancakes you put with savory toppings! Discover our recipe

  • 375g flour
  • 160g milk
  • 1 packet of bakers yeast
  • 3 eggs
  • 1 tbsp salt
4.2/5 (58 Votes)

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DIRECTIONS: Into a large pot add the stock

  • INGREDIENTS:
  • 4 cups broth
  • 1 large can diced tomatoes
  • 3 carrots
  • 3 celery stalks
  • 1 cup cabbage
  • 1 large onion
  • 1 large potato
  • 1 tbsp Mrs. Dash Original
  • Salt & pepper to your taste
  • Frozen peas
4.2/5 (22 Votes)

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Heat 4 tbsp of oil in a pan

  • Oil - 4 tbsp
  • Mustard seeds - 1/4 tsp
  • Urad dal/Black gram - 1 tsp
  • Onion - 1/2
  • Green chilli - 2
  • Tomato - 1/2
  • Carrot - 1
  • Beans - 6
  • peas - 50 gm
  • Turmeric powder - 2 pinch
  • Salt - 1/2 tbsp
  • Water - 3 cups
  • Rava/Sooji/Semolina - 1 cup
4.2/5 (31 Votes)

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Preheat oven on broiler setting

  • 6 Tomatoes (roma/plum, chopped)
  • 1/2 cup Sun-Dried Tomatoes
  • 3 cloves Garlic (minced)
  • 1/4 cup Olive Oil
  • 2 Tbp Balsamic Vinegar
  • 1/4 cup Fresh Basil (no stems)
  • 1/4 tspn Salt
  • 1/4 tspn Ground Black Pepper
  • 1 French baguette
4.2/5 (13 Votes)

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Melt butter and add flour ~ add broth and wine and salt to taste

  • 2 Tbps grated carrot
  • 48 snails finely chopped
  • 32 oz. chicken broth
  • 1/2 cup butter
  • 1/2 cup flour
  • 15 gr shallots finely chopped
  • lO—2O gr crushed garlic
  • tons of green onions
  • 1 1/2 cup white wine
  • 3-4 tbsp chopped parsley
  • l cup light cream
4.2/5 (38 Votes)

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In a small bowl melt the butter and add the honey to it

  • For the Marinade
  • 3 Tablespoons Butter
  • 2 Tablespoons Honey
  • Black Pepper
  • Smoked Mesquite Seasoning
  • For Everything Else:
  • 1 Package Chicken Breast Tenderloins
  • 1 Package Maple Bacon
  • 1 Bottle Preferred BBQ Sauce ( I like Sweet Baby
  • Rays)
  • Brown Sugar
4.2/5 (23 Votes)

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Heat a tawa/pan/ dry skillet and cook on both sides of the frozen parotta, cut into pieces, Keep it aside

  • Oil - 5 tbsp
  • Mustard - 1/4 tsp
  • Onion - 1
  • Tomato - 1/2
  • Capsicum - 1/4
  • Chilli powder -1 tbsp
  • Turmeric powder - a pinch
  • Salt - 1/4 tbsp
  • Frozen parotta - 2
4.2/5 (13 Votes)

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Here is a great recipe for marinated olives using my favorite brand fellow sponser Penna Gourmet olives! Be sure to...

  • 1 1/2 c. green olives Penna brand (preferably sm.), pitted, stuffed, or unpitted as desired
  • 1 1/2 c. brine-cured black olives (Penna Brand Kalamata)
  • 1/4 c. wine vinegar
  • 6 garlic cloves, sliced
  • 2 bay leaves
  • 8 sprigs fresh oregano or 1 tsp. crumbled, dried
  • 8 sprigs fresh thyme or 1 tsp. crumbled, dried
  • 1 1/2 c.extra virgin olive oil
4.2/5 (14 Votes)

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Cream sour cream and cream cheese together until smooth

  • 1 lb. ground beef
  • 1 pkg. taco seasoning mix
  • 1 -500gm tub sour cream
  • 1 brick cream cheese, softened
  • 1/2 jar Salsa
  • 2 cups Cheddar cheese (grated), may want to mix mozzarella cheese with it.
  • Chopped vegetables such as celery, fresh mushrooms, tomatoes, peppers, green onions, lettuce.
4.2/5 (25 Votes)

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In the bowl of a food processor, combine tahini and lemon juice

  • One 15-ounce can (425 grams) chickpeas, also called garbanzo beans
  • 1/4 cup (59 ml) fresh lemon juice, about 1 large lemon
  • 1/4 cup (59 ml) tahini
  • Half of a large garlic clove, minced
  • 2 tablespoons olive oil, plus more for serving
  • 1/2 to 1 teaspoon kosher salt, depending on taste
  • 1/2 teaspoon ground cumin
  • 2 to 3 tablespoons water
  • Dash of ground paprika for serving
4.2/5 (23 Votes)

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1) Slice onion thin and soak in cold salted water for 10 minutes

  • 1) 1/2 red onion
  • 2) 2-3 cups of uncooked shrimp
  • 3) 2-3 limes (juiced)
  • 4) 1 aji amarillo chile pepper
  • 5) 1/2 cup cilantro leaves, wash and dried
  • 6) 1 large avocado (cut bite size)
  • 7) 1 mango (cut bite size)
  • 8) 1 lemon grass stalk
  • 9) kefir lime leaves
  • 10) salt
  • 11) pepper
4.2/5 (56 Votes)

Any burning questions? Our chefs answer!

Yes, PLEEEZZZE!!! Where can I find the recipe for Stella D'oro Anginetti Cookies (it said it is in the recipe folder...but I can't find that either)?! THANKS!

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Shrimp Ceviche Savories - Tikka Samosas