Great appetizer recipes for happy guests - 806 recipes
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Better Deviled Eggs

By Bourbon Barrel Foods, Bourbon Barrel Foods
Better Deviled Eggs. Discover our recipe
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 6 eggs
- Salt
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- Bourbon Smoked Paprika
- 3-5 TBS hummus
- 1/4 c light mayonnaise
- 2 TBS extra virgin olive oil, plus more
- 2 TBS mustard
- 2 slices of prosciutto
Veggie Pizza Squares

By alexscharft
Layer cookie sheet with crescent rolls & bake
- 2 cans Crescent Dinner Rolls
- 1 package Cream Cheese
- 1/2 cup Miracle Whip
- 1 small package Knorr Vegetable Soup Mix
- 2 tbsp Creamed Horseradish
- 1/8 tsp Pepper
- Broccoli
- Green Peppers
- Carrots
- Snow Peas
- Red Peppers
- Celery
Sea Scallops in Sweet Mustard

By Amora
Sea Scallops in Sweet Mustard
- 4 large or 6 medium scallops
- 4 oranges
- 1 tbsp mustard
- 1 shallot
- 2 tbsp butter
- Salt, white pepper
Filo Pastry Parcels with Scallops and Feta

By Gitanjali Roche
Filo Pastry Parcels with Scallops and Feta
- 1 pack of filo dough
- 2 cups of scallops
- 1 pack of feta cheese (cut the cheese into cubes)
- Hot french mustard
- 1 onion
Baby Greens salad with Quail Egg

By sbeck32, Chef Beck Catering
a light salad with an elegant truffle vinaigrette
- pinch of micro greens
- 2 cups spring mix
- 1 pint baby tomatoes
- 1 block chevre
- 2 radishes
- 6 quail eggs
- 1 cup toasted cashews
- 1 tsp truffle oil
- 1/2 c olive oil
- 1/8c white wine vinegar
- tbsp tarragon
- 1 shallot
- tbsp mustard
- tbsp lemon juice
russian deviled eggs

By european cutie, European Cutie
Here is a Russian twist on the traditional deviled eggs
- 8 hard-boiled eggs
- 2 generous tablespoons fat free or light sour cream
- 1 tablespoon fat free or light mayonnaise
- 1 teaspoon Dijon mustard
- A small jar of red or black caviar (I think I used a total of about 3 tablespoons of caviar for this recipe)
- 1/3 teaspoon of salt
- 1 tablespoon of chopped fresh dill
- Peel the eggs and cut lengthwise into halves.
Prosciutto Wrapped Melon with Bourbon Balsamic Sauce

By Bourbon Barrel Foods, Bourbon Barrel Foods
Whisk together the ingredients in a saucepan over medium heat
- 1 large melon
- 15 pieces of prosciutto
- 2/3 cup balsamic vinegar
- 1/4 cup Bourbon Smoked Sugar
- 1/2 teaspoon Bourbon Smoked Salt
- 1/2 cup water
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
MUSHROOM PASTRIES

By chanel.sk
These are rich and creamy pastries filled with mushrooms and cream cheese
- 1/2 sweet onion, diced
- 8 mushrooms, diced
- 1/2 tbsp garlic, minced
- 1/2 cup frozen spinach, thawed and dried
- 1 block cream cheese, soft
- 2 tbsp nutritional yeast
- 1/8 tsp nutmeg
- 1 tsp salt
- 2 tsp pepper
- 1 pkg puff pastries
Baked Mozzarella Sticks

By weezy6363
Roll String cheese in Panko bread crumbs
- Panko bread crumbs.
- String Cheese
Besan Puda (Gram Flour Dosa)

By rheamdesai
Besan Puda is a tasty dish for breakfast or a light lunch
- 1 cup Gram Flour (Besan)
- 1/4 cup Rice Flour
- 1 teaspoon Salt
- 3/4 cup Water
- 1/2 teaspoon Cumin Seeds (Jeera)
- 1 teaspoon chopped Green Chilies
- 1 cup shredded Zucchini (Italian Squash)
- 1 tablespoon chopped Cilantro
- 6 tablespoons of Oil
Crab Rangoon

By waterlily7122011
These are to die for. My husband loves them to no end
- 1 pkg imitation crab
- 2 8 oz pkg of cream cheese
- 2 to 6 tsp soy sauce
- pinch of minced fresh ginger root
- pinch of minced fresh garlic
- 1/4 cup minced sweet onion
- 1/2 bunch green onion chopped
- black pepper
- Vegetable oil
- 1 pkg of wonton wrappers
Hot spinach dip

By Lisa2714
Spinach & Cheese Dip
- 1 pkg. frozen chopped spinach, drained and thawed
- 1 8oz package of cream cheese, softened
- 1/2 cup of mayonnaise
- 1/3 cup of Parmesan cheese
- 2 tbsp lemon juice
- 6 slices bacon, crumbled
- 2 tbsp chopped green onion
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Yes, PLEEEZZZE!!! Where can I find the recipe for Stella D'oro Anginetti Cookies (it said it is in the recipe folder...but I can't find that either)?! THANKS!
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