Menu Enter a recipe name, ingredient, keyword...

Slow Cooker Creamy Ranch Pork Chops


The Gourmandize Team

This pork chop dish recipe will need to be prepared the day before or ideally early in the morning and left to cook all day, as you need 10 hours of cooking time.

Rate this recipe 3.8/5 (8 Votes)
Slow Cooker Creamy Ranch Pork Chops 1 Picture


  • 4 pork chops (I used the thick ones)
  • 6 medium potatoes, chopped into large chunks
  • 1 can cream of chicken soup (or home-made)
  • 1 packet dry ranch dressing mix
  • 1 bunch fresh parsley (optional)


Level of difficulty Average
Cost Average budget


Step 1

Grease your slow cooker if it is not non-stick.
Add the potatoes in the bottom and lay the pork chops on the top.

Step 2

Separately, in a bowl, mix the soup and dry ranch packet together. Pour over the pork chops.

Step 3

Cook on low heat for about 6-7 hours. Then switch to high for a further 4 hours.

Use any extra sauce as a gravy!
When serving, sprinkle the chops with parsley if desired.

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Slow Cooker Pork Chops Slow Cooker Pork Chops