PERSONAL CHICKEN POTPIE
By ms miko
Warm individual chicken pot pies..full of flavor and full of pure deliciousness.
- 2 cups frozen mixed vegetables thawed.
- 1 cup diced cooked chicken
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (16.3 oz) refrigerated flaky biscuits
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly
Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim.
Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan
Don't overfill your muffin cups.for pretty golden brown look brush your tops with egg..